Root vegetable for fall/winter growing.

Root Crop Seeds

111 products

    Root vegetables encompass the edible underground parts of plants that store nutrients and develop beneath the soil surface. This category includes true roots such as carrots and beets, as well as other subterranean structures like onions, parsnips, scorzonera, burdock, leeks, radishes, turnips, celeriac, rutabagas, shallots and salsify. These vegetables are valued for their dense nutritional content and versatility in culinary applications.

    These will grow, in most cases, as long as the soil does not freeze.

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    111 products