Spinach Seeds

Grow fresh greens for salads, sautés and everyday meals with Spinach Seeds from David's Garden Seeds®. Choose from Bloomsdale Long Standing, Viroflay and Giant Noble, three heirloom selections for your cool-season vegetable garden.

Choose Your Spinach

• Bloomsdale Long Standing: A familiar choice for gardeners who enjoy the texture of crinkled, savoy-type spinach leaves.
• Viroflay: A traditional spinach selection known for broad leaves that suit fresh cooking and generous harvests when growing conditions are favorable.
• Giant Noble: A broad-leaved spinach that offers plenty of possibilities for salads, cooked greens and garden-to-table meals.

Why Grow Spinach?

• Cool-season harvests: Spinach makes good use of the milder growing windows of spring and fall, with timing adjusted to your climate.
• Flexible harvest sizes: Pick tender young leaves or let foliage develop further for cooking.
• Kitchen versatility: Use fresh leaves in salads or cook them into soups, pasta, egg dishes and savory fillings.
• Garden options: Grow spinach in beds, raised beds or containers with suitable depth, drainage and spacing.

Planting Tips for Success

• Plan for cool weather: Follow local planting dates for spring and fall. Spinach tends to bolt as days lengthen and temperatures rise, and hot soil can make germination difficult.
• Sow directly: Prepare a fine seedbed and follow each variety's sowing depth and spacing instructions. Thin crowded seedlings so leaves have room to develop.
• Choose fertile, well-drained soil: Work in compost before planting and fertilize according to soil needs.
• Water consistently: Keep the seedbed moist during germination and maintain even moisture as plants grow without waterlogging the soil.
• Consider successive sowings: Sow smaller batches at intervals during suitable weather rather than relying on one planting for a continuous supply.
• Monitor plant health: Watch for leaf damage and disease. Do not assume every variety has the same resistance or that a long-standing name means a plant cannot bolt.

Harvesting Your Spinach

Harvest when leaves reach the size and tenderness you prefer. For repeated picking, remove a few outer leaves while leaving the central growing point and enough foliage for continued growth. Alternatively, harvest whole plants when ready. Pick before bolting reduces leaf quality, and wash leaves thoroughly before preparing them.

Cooking and Kitchen Ideas

• Fresh salads: Combine tender leaves with other garden greens and your favorite dressing.
• Quick sautés: Cook briefly with garlic and a little oil until just wilted.
• Soups and pasta: Stir leaves into hot dishes near the end of cooking.
• Egg dishes and fillings: Add cooked spinach to omelets, quiches, stuffed pasta or savory pies. Drain excess moisture when the recipe calls for it.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Order Spinach Seeds Today

Plant your favorite spinach and enjoy fresh cool-season greens from your garden.

Browse the products below for seed counts, maturity information and individual growing instructions. These products are seeds, not harvested greens or live plants.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.