Radish
The subtle heat, satisfying crunch and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads.
Radishes are also delicious pickled, roasted, sautéed, grated or dried for preserving.
David grows the white Icicle Radish with his squash to help keep the bugs away.
He has grow Sora, Champion and French Breakfast for fresh eating, adding to salad/kimiche and drying.
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