Its shiny, medium-green leaves can be used as a tarragon substitute, and its small, golden-yellow flowers are edible, imparting a spicy flavor with a hint of anise.

Herb Mint Mexican Marigold

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    Mexican mint marigold is a perennial plant native to Central America, prized for both its culinary and medicinal qualities.

    Its shiny, medium-green leaves can be used as a tarragon substitute, and its small, golden-yellow flowers are edible, imparting a spicy flavor with a hint of anise. 

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