Tomatillos are native to Central America and Mexico, where they were cultivated in the pre-Columbian era.

Tomatillo

2 products

    Tomatillos are native to Central America and Mexico, where they were cultivated in the pre-Columbian era.

    Their citrusy, sweet-tart fruit is indispensable in a variety of Latin dishes, most notably for authentic salsa verde.

    2 products
    Finally Toma Verde Tomatillo that not only has nice large fruits (up to 2 inches in diameter), but can handle a southern summer and pests and still produce prolifically! Plants thrive even in heavy clay soil and drought. Harvest in about 80 days. Germination rate about 80% or better.
    Tomatillo Verde Toma 25 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    De Milpa tomatillo skins are royal purple, husks are green. Extended storage ability after harvest. Very decorative. Purple tomatillos take a long time to become fully purple. TIP: Keep harvested fruits in the light to intensify the purple skin pigment. Harvest in about 57 days. Germination rate about 80% or better.
    Tomatillo De Milpa 50 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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