Culinary and medicinal, leaves used in salads, roots ground for coffee.

Herb Dandelion

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Culinary and medicinal, leaves used in salads, roots ground for coffee.

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Epazote is used in traditional Mexican cooking. Pungent flavor with refreshing, minty overtones. Use in chili, sauces, and bean dishes. Plant every 2 to 3 weeks from spring through early summer to ensure a steady harvest. Harvest in about 55 days. Germination rate about 80% or better.

Gorgeous reddish-bronze color. Vigorous and uniform strain is slow to bolt. Non-bulbing type. Leaves are a nice addition to salads, coleslaw, and dressings. Edible Flowers: The florets are used to garnish savory dishes, and pair well with fish, potato, tomato and beef dishes. Flavor is of sweet anise. Harvest in about 45 days. Germination rate about 80% and better.

Feverfew has been used as a medicinal herb throughout history as a way to treat aches and pains in the head or joints.
Feverfew is herbaceous to semi-woody perennial. This herb has daisy-like flowers and blooms beginning in midsummer. The leaves are used as a mild sedative and headache remedy.

Herbaceous perennial native to Europe. Traditional usage (TWM): tumors, wounds, and other afflictions of the skin. Low dose botanical. The plant is highly colored and handsome, a big attractor for diverse pollinators, especially beneficial wasps, and a favorite of hummingbirds. Small seed best sown on surface of soil and pressed in hard, kept moist until germination. Work up in pots and transplant out to 1 to 2 feet between the plants. Flowers to 55 inches.

Hyssop is a great plant for attracting bees. This is a plant from the Mint family with bright blue-violet flowers. Popular ornamental for the perennial bed. Hyssop Tea has a soothing quality. Harvest in about 90 days. Germination rate about 80% or better.

It is easy to grow in moist, well-drained fertile soil and is often used as a flavoring in ice cream and herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is also frequently paired with fruit dishes or candies. It can be used in fish dishes and is the key ingredient in lemon balm pesto. It has been suggested that it might be a better, healthier preservative than beta hydroxy acid in sausages. Harvest in about 70 days. Germination rate about 80% or better.

Herb Lemon Balm

West Indian lemon grass seeds grow the edible, tender, and delicious cultivar of lemon grass. Not to be confused with ornamental East Indian lemongrass seeds, the West Indian cultivar grows and looks nearly identical while offering a uniquely complex hint of minty citrus notes. 24 to 48 inch tall grassy mound. Harvest in about 100 days. Germination rate is about 80% or better.

Herb Lemon Grass

Lovage is a specialty culinary herb. Young leaves taste like celery with a hint of anise, and are used in spring tonic salads and with potato, rice, soups, and poultry dishes. Roots and young stems are also edible. Young stems can be cut, peeled, and used in salads. Stems are smooth, hollow and thick. Harvest in about 90 days. Germination rate about 80% and better. Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

Common variety. Aroma is similar to oregano, but sweeter and more balsam-like. Compact plant. Edible Flowers: Use the flowers, which have a mild and marjoram-like flavor, as you would the herb to garnish salads, soups, stews, sauces, and stuffing. Also pairs well with citrus, mushrooms, and fish. Harvest in about 80 days. Germination rate about 80% or better.

Common Mint is used to flavor salad mix, main dishes, ice cream, and drinks, like iced tea and mojitos. Common mint tastes similar to spearmint. There are health benefits that we are not allowed to mention. Mint grown from seed does not always grow true in flavor from seed. It produces plants that vary widely in flavor from spearmint to menthol mint to peppermint. Sow in pots and transplant your favorite plants. Can be used for mint sauce, jelly, desserts, and, fresh or dried, for tea.

Mexican Marigold Mint (tagetes lucida) has aromatic leaves that are a substitute for French Tarragon. Sweet licorice flavor brightens salads and main dishes. Pretty, golden yellow flowers bloom all summer. Leaves and flowers are edible. Thrives in warmer climates where French tarragon will not grow. Harvest in about 80 days. Germination rate 80% or bett

Herb Mint Mexican Marigold

Herb Mountain Mint

Common Mugwort (Artemisia Vulgaris) is a perennial herb that grows up to five feet tall. This is a medicinal herb for stomach problems. Prefers full sun and quick draining soil or sand. This spreads fast so contain or it will take over everything in the same garden bed. Transplant seedlings so they are two feet apart. Harvest in 55 days. Germination rate about 80% or better.

Tree Moringa is a softwood tree that is enjoyed in the landscape for its fragrant white raceme blooms in the spring as a specimen planting, or a tall hedge.

Because of its medicinal use, Moringa has also been labeled a “miracle tree” having many medicinal properties that Shopify does not let me list here. 

Moringa readily propagates from cuttings, or from seed for beautiful heat (up to 118°F in shade), and drought-tolerant tropical plants.

All parts of the Moringa tree are edible, from leaves to roo

Greek Oregano has a heavy oregano aroma, making it great for pizza and Italian cooking. Characteristic dark green leaves with white flowers. Grows great in containers. Some countries used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments.

Giant of Italy Parsley has huge leaves with great flavor. Dark green, flat leaves with strong stems. Use leaves for garnishes, salads, and cooking. For highest yields, provide ample water and fertility. Medicinal: A bitter, aromatic, and diuretic herb that stimulates the digestive process.

NOTE: Germination is naturally low and variable. Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Dried rosemary leaves are a popular seasoning for food... adding flavour to soups, stews, meat and fish. Very low germination rate. Pine-scented, savory, culinary favorite. Native to the Mediterranean region, Portugal, and Spain, Rosemary has silvery, needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs.

Rue or ruta, is a lacy blue-green ornamental. Bushy habit is ideal for short hedges or borders. Pungent aroma. Limited culinary use due to strong bitter flavor. Medicinal Warning: herb primarily used as an antispasmodic. CAUTION: Can be toxic when taken internally. Handling the fresh herb can cause skin irritation.

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Young leaves are used in salads. Roots are roasted for a coffee substitute. Roots and leaves are a blood cleanser, diuretic and liver stimulant. Dandelion has been used for its nutritional value in addition to other uses including diuresis, regulation of blood glucose, liver and gall bladder disorders, appetite stimulation, and for dyspeptic complaints.

Herb Dandelion - 200 Non-GMO, Heirloom Seeds

David's Garden Seeds®

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