Planting and Growing Root Crops

Root crops are a versatile and nutritious addition to any garden. From beets to parsnips, these underground vegetables are packed with vitamins, minerals, and fiber. If you're looking to grow your own root crops, follow this expert guide for successful planting and harvesting.

What are the Best Root Crops to Grow?

When it comes to root crops, there are plenty of options to choose from. Some popular choices include beets, carrots, turnips, and onions. These crops are relatively easy to grow and can thrive in a variety of climates. Most can handle a light freeze.

Some fun ones include parsnips, leeks, salsify, scorzonera, burdock, radish, rutabaga and celeriac. Just to name a few. I bet you have not even heard of some of these.

How to Plant Root Crops

Before planting your root crops, make sure to choose a sunny spot in your garden with well-drained soil. Most root crops prefer loose, sandy soil that is free from rocks and debris. Plant the seeds according to the instructions on the seed packet, making sure to space them out properly to allow room for growth.

Tips for Growing Healthy Root Crops

Once your root crops are planted, it's important to provide them with the right care to ensure a bountiful harvest. Make sure to water your crops regularly, especially during dry periods. Adding a layer of mulch around the plants can help retain moisture and prevent weeds from taking over.

Fertilizing your root crops is also essential for healthy growth. Choose a fertilizer that is high in phosphorus, as this nutrient is crucial for root development. Avoid using too much nitrogen, as this can result in lush foliage but stunted root growth.

Harvesting and Storing Root Crops

Knowing when to harvest your root crops is key to enjoying them at their peak. Most root crops can be harvested when they reach a mature size, but be sure to check the specific harvesting guidelines for each crop. Use a garden fork or trowel to gently loosen the soil around the roots before pulling them out.

After harvesting, it's important to store your root crops properly to extend their shelf life. Most root crops can be stored in a cool, dark place for several weeks to months. Be sure to remove any foliage before storing to prevent moisture loss.

With the right care and attention, you can enjoy a bountiful harvest of delicious root crops from your own garden. Whether you're a seasoned gardener or just starting out, growing root crops can be a rewarding and satisfying experience.

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