Collards
Collars is a multipurpose green that is a favorite in both raw and cooked dishes.
In the South collards are best for fall, winter, and early spring harvests, to avoid the temperature extremes of midsummer — though it will tolerate a measure of heat.
Because collards are also very cold tolerant, it performs equally well in the North, where its flavor is enhanced by frost and cold weather.
It does great in the Fall and Winter in our zone 9b.
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