Summer Savory is the classic choice for gardeners seeking a peppery herb with authentic culinary punch. This annual delivers a distinctive spicy-pepper flavor that elevates fresh and dried beans, cabbage, sauerkraut, and traditional European dishes with genuine depth. With its tall, somewhat lanky growth habit and long internodes, Summer Savory creates an airy presence in the garden while producing abundant harvestable foliage. Ready to harvest in approximately 70 days, this fast-growing herb rewards patient gardeners with quick returns on their investment. Summer Savory thrives in full sun and well-drained soil, adapting well to containers or garden beds with minimal fussing. Beyond the kitchen, this herb attracts pollinators and beneficial insects, supporting a healthy garden ecosystem.

Germination Rate: 94%. Test Date: 4/26. TLM.

Texas Minimum Standard 55%.

Why Choose Summer Savory?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Bold Culinary Flavor: Distinctive spicy-pepper punch that enhances beans, cabbage, sauerkraut, and European classics.
• Pollinator-Friendly: Attracts bees and beneficial insects, supporting a healthy garden ecosystem.
• Easy to Grow: Minimal special care, simple conditions, and little risk of failure. Forgiving of small mistakes and thrives with basic gardening tools.
• Container Friendly: Adapts well to containers or garden beds with minimal fussing.

Planting Tips for Success

• Sunlight: Full sun — at least 6 hours of direct sun per day for best growth and flavor intensity.
• Soil: Well-drained soil with a pH of 6.0–7.0. Summer Savory is not fussy — average garden soil works well. Avoid overly rich or waterlogged soil.
• Planting: Direct sow outdoors after last frost, or start indoors 4–6 weeks before last frost. Press seeds lightly into soil surface — they need light to germinate.
• Spacing: Thin to 6–12 inches apart once seedlings are established.
• Watering: Water moderately — allow soil to dry slightly between waterings. Drought-tolerant once established.
• Fertilizing: Light feeding only — excess nitrogen reduces flavor intensity. A light compost amendment at planting is sufficient.
• Harvesting: Begin harvesting at 70 days when plants are in full leaf. Cut stems before flowering for best flavor. Regular harvesting encourages bushier growth.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Beans & Legumes: The classic pairing — add a sprig to cooking water for green beans, lima beans, or lentils to add depth and reduce gas.
• Cabbage & Sauerkraut: Stir into braised cabbage or add to sauerkraut for a traditional European flavor profile.
• Herb Rubs: Blend dried Summer Savory with salt, pepper, and garlic for a simple rub for pork, chicken, or lamb.
• Soups & Stews: Add fresh or dried sprigs to bean soups, vegetable stews, and slow-cooked dishes.
• Infused Oils & Vinegars: Steep in olive oil or white wine vinegar for a flavorful kitchen staple.
• Dried Herb Blends: Dry and crumble into herb de Provence or Italian seasoning blends.

Order Summer Savory Seeds Today

Order yours today and grow your own fresh Summer Savory in your spring herb garden.

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size and maturation. Results may vary based on growing conditions, soil type, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored savory seeds remain viable for 3–4 years.
• Planting Zones: Summer Savory is a warm-season annual suited for USDA Zones 3–11. Direct sow after last frost or grow as a container herb year-round in warmer climates.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.