Scorzonera (Scorzonera hispanica) is a perennial vegetable originating in the Mediterranean. The roots, which store well, are best when harvested in cooler weather.

Scorzonera

2 products

    Scorzonera (Scorzonera hispanica) is a perennial vegetable originating in the Mediterranean.

    The roots, which store well, are best when harvested in cooler weather.

    With a delicate flavor and texture, scorzonera is delicious prepared on its own or included in soups and stews.

    Also known as oyster plant, vegetable oyster, or black salsify (although it is botanically unrelated to salsify). 

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    2 products
    Unique root crop. Rich-tasting, savory roots. Long, straight, black roots average 9 to 11 inches long and 3/4 inch thick. Scorzonera is described as having an oyster-like flavor. This biennial produces edible, yellow flowers in its second summer. While the plant is still young, the tender leaves can be used in salads.
    Scorzonera Enorma 50 Non-GMO, Organic, Heirloom Seeds
    David's Garden Seeds®
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    Scorzonera Black Root 50 Non-GMO, Heirloom Seeds
    David's Garden Seeds®