Rosemary is a pine-scented, ornamental evergreen. Popular for potted plant sales and with chefs. 

NOTE: Germination is naturally low and variable.But can be help by putting seeds into a container with sandpaper and shaking it up.

Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Dried rosemary leaves are a popular seasoning for food. They are added flavour to soups, stews, meat and fish. 

Gordon Ramsey is always using these to cook steak in.

Rosemary is native to the Mediterranean region, Portugal, and Spain, Rosemary has silvery, needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. 

Although the flowers are small, they have a bold rosemary flavor.

They should be used fresh as a garnish for savory dishes and salads, and pairs well with roasted vegetables, fruits, or whipped cream. 

Harvest in about 120 days. Germination rate about 50% or better.

Grow with white sage and let the wind blow the aroma up to your nose for a good whiff of something that is heavenly. It really smells good.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing herbs in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.