Dill is an easy-to-grow and popular herb. Both dill seeds and greens can flavor a wide range of foods — a popular addition to sauces, and a must for making pickles.

Herb Dill

3 products

    Dill is an easy-to-grow and popular herb. Both dill seeds and greens can flavor a wide range of foods — a popular addition to sauces, and a must for making pickles. 

    3 products
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    Excellent bunching dill. Strong dill smell and taste. Excellent for canning. Plants have a uniform habit, are slow to bolt, and produce high yields of foliage. Harvest in about 50 days. Germination rate about 80% or better.
    Herb Dill Hera - 100 Non-GMO, Organic, Heirloom Seeds
    David's Garden Seeds®
    Fern-like leaves are aromatic and are used to flavor many foods, such as cured salmon, borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. Most widely grown. Harvest in about 80 days. Germination rate about 80% or better.
    Herb Dill Bouquet - 200 Non-GMO, Organic, Heirloom Seeds
    David's Garden Seeds®
    Fernleaf Dill is a dwarf dill with high leaf yields. 1992 AAS winner. Very slow to bolt. Abundant, dark blue-green foliage. Great in containers or in small spaces. Height is 26 to 32 inches. Just 50 to 60 days to harvest and 95 to 115 days to seed. Germination rate about 80% or better. Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.
    Herb Dill Fernleaf 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®