Juliet Plum Tomato is an All American Selections Winner that represents a pinnacle of modern hybrid breeding — combining outstanding disease resistance, prolific yields, and exceptional flavor in one compact, versatile package. Vigorous indeterminate vines deliver clusters of 12 to 18 deep red, glossy plum tomatoes each weighing approximately 2 ounces. Uniform fruit size, crack resistance, and excellent shelf life make Juliet exceptional for fresh eating, salads, sauces, and canning. Bred specifically to withstand common fungal and bacterial pressures, this variety maintains plant health and productivity even in challenging growing conditions.

Germination Rate: 97%. Test Date: 6/26. JSS.

Why Choose Juliet Plum Tomato?

• All American Selections Winner: Award-winning variety recognized for superior quality, performance, and reliability in home gardens.
• Prolific Clusters: Produces clusters of 12–18 fruits continuously throughout the season on vigorous indeterminate vines.
• Crack-Resistant & Long Shelf Life: Excellent vine storage and post-harvest shelf life reduce waste and extend your harvest window.
• Disease Resistant: Intermediate resistance to early and late blight for healthy plants in varied climates.
• Fast Maturity: Ready to harvest in approximately 60 days — ideal for short growing seasons.
• Non-GMO Hybrid: Bred for consistent performance and high yields without genetic modification.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best fruit development and flavor.
• Soil: Prefers rich, well-drained soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting: Start seeds indoors 6–8 weeks before the last frost date. Transplant outdoors after all danger of frost has passed.
• Spacing: Space plants 18–24 inches apart in rows 3–4 feet apart to allow for proper air circulation.
• Support: Use sturdy stakes, cages, or trellises — indeterminate vines require support throughout the season.
• Watering: Water deeply and consistently; avoid wetting foliage to reduce disease risk. Mulch to retain moisture.
• Fertilizing: Feed with a balanced fertilizer at transplant, then switch to a low-nitrogen formula once flowering begins.
• Harvesting: Ready in approximately 60 days from transplant. Harvest when fruits are deep red, glossy, and yield slightly to gentle pressure.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Fresh Snacking & Salads: Perfect size for halving into salads, grain bowls, and antipasto platters.
• Pasta Sauce: Simmer down into a rich, flavorful sauce — the low moisture content means less cooking time.
• Roasting: Roast at 400°F with olive oil and garlic for a concentrated, caramelized sweetness perfect for bruschetta or pizza.
• Canning & Preserving: Meaty flesh and uniform size make Juliet excellent for whole-pack canning and salsa.
• Skewers & Grilling: Thread whole onto skewers and grill for a smoky appetizer or side dish.

Order Juliet Tomato Seeds Today

Order yours today and grow your own fresh Juliet plum tomatoes in your spring and fall gardens.

Nutritional Information

(Applies to harvested tomato fruit, not seeds. Per medium tomato, approx. 123g.)

• Calories: 22
• Total Fat: 0.2g
• Sodium: 6mg
• Total Carbohydrate: 4.8g
• Dietary Fiber: 1.5g
• Total Sugars: 3.2g
• Protein: 1.1g
• Vitamin C: 17mg (19% DV)
• Potassium: 292mg (6% DV)

Important Disclosures

• Variety Disclaimer: Hybrid varieties are bred for consistent performance but may exhibit variation based on growing conditions, climate, and gardening practices. Seeds from hybrid fruits will not produce true-to-type plants.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11. Particularly well-adapted to Texas, the Southwest, and Southeast growing regions. Consult your local extension service for zone-specific guidance.

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