Giant Noble Spinach is a classic heirloom with large, deep-green leaves and a mild, tender flavor. This packet contains 1,000 Non-GMO seeds. Grow a generous cool-season harvest for salads, smoothies, sautés, and cooked dishes; pick outer leaves repeatedly, with mature harvests in about 45 to 50 days.

Germination Rate: 96%. Test Date: 12/25. TLM.

Texas Minimum Germination Rate: 60%

Why Choose Giant Noble Spinach?

• Large Leaves: Broad, deep-green foliage makes it easy to gather a generous bowl of spinach.
• Mild Flavor: Tender young leaves work in salads and smoothies, while mature leaves cook down beautifully.
• Repeat Harvests: Pick the outer leaves while the center continues growing.
• Cool-Season Crop: Plant in spring or late summer for a fall harvest.
• Heirloom, Non-GMO Seeds: Grow a traditional spinach variety for the home garden.

Planting Tips for Success

• Timing: Direct sow in early spring when soil is workable, or in late summer for fall harvest.
• Sunlight: Give full sun in cool weather; afternoon shade can help as temperatures rise.
• Soil and Sowing: Sow ½ inch deep, 1 to 2 inches apart in fertile, well-drained soil enriched with compost.
• Spacing: Thin to 4 to 6 inches for mature leaves, or grow closer for baby leaves.
• Watering and Feeding: Keep soil evenly moist. Work compost into the bed and use a light nitrogen feed if leafy growth slows.
• Harvest: Pick baby leaves early or outer mature leaves at about 45 to 50 days; harvest promptly as weather warms to reduce bolting.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Safe Seed Integrity Pledge: Backing our commitment to responsible seed stewardship.
• Great Customer Service: David answers customer service questions, usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Salads: Toss tender young leaves with other greens and a bright dressing.
• Sautéed Spinach: Quickly wilt the harvested leaves with olive oil, garlic, and a pinch of salt.
• Smoothies: Blend washed fresh leaves with fruit for a green smoothie.
• Soups and Pasta: Stir leaves into soup, eggs, or pasta just before serving.
• Freezing: Blanch mature leaves, cool, and freeze for later cooked dishes.

Order Giant Noble Spinach Seeds Today

Grow large, tender spinach leaves for your spring and fall kitchen harvests.

Nutritional Information

Approximate values per 1 cup (30 g) raw harvested spinach leaves, not planting seeds:

• Calories: 7
• Total Fat: 0.1 g (0% Daily Value)
• Sodium: 24 mg (1% Daily Value)
• Total Carbohydrate: 1.1 g (0% Daily Value)
• Dietary Fiber: 0.7 g (3% Daily Value)
• Protein: 0.9 g
• Vitamin C: 8.4 mg
• Iron: 0.8 mg

Values are general estimates for raw spinach and vary with growing conditions and preparation; they are not variety-specific.

Important Disclosures

• Variety Disclaimer: Leaf size, flavor, and harvest timing vary with climate, soil, and growing conditions.
• Seed Storage: Store unused seeds in a cool, dry place away from moisture, heat, and direct sunlight.
• Planting Zones: Grow spinach as a cool-season crop; use local frost dates and planting guidance.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.