Green Arrow Shelling Pea is a trusted heirloom variety that delivers consistent, abundant harvests season after season. These non-GMO seeds produce vigorous plants with tall, sturdy vines loaded with uniform, smooth peas that burst with natural sweetness — making every harvest rewarding. Whether you’re snapping them fresh from the garden, freezing for winter meals, or canning for long-term storage, Green Arrow performs flawlessly across all uses. A dependable workhorse variety prized by home gardeners and small farms alike for its exceptional germination rate and reliable production.

Germination Rate: 98%. Test Date: 11/25. TLM.

Why Choose Green Arrow Shelling Pea?

• Exceptional Germination: 98% germination rate — one of the most reliable shelling peas available.
• Sweet & Uniform: Smooth, plump peas with natural sweetness perfect for fresh eating, freezing, and canning.
• Tall, Sturdy Vines: Vigorous plants that produce abundantly across a long harvest window.
• Cold-Hardy: Thrives in cooler temperatures — ideal for early spring and fall crops across most regions.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Prefers full sun to partial shade — at least 6 hours per day. Peas prefer cool conditions and will struggle in intense summer heat.
• Soil: Grows best in well-drained, fertile soil with a pH of 6.0–6.8 and plenty of organic matter. Peas fix their own nitrogen — avoid over-fertilizing.
• Planting: Direct sow outdoors 4–6 weeks before last frost when soil temps reach 45–65°F. Also sow in late summer for a fall crop.
• Spacing: Sow seeds 1–2 inches deep, 1–2 inches apart in rows 18–24 inches apart.
• Support: Provide a tall trellis or netting — Green Arrow vines grow tall and need support for best production.
• Watering: Water regularly; avoid waterlogging and overhead watering during flowering to prevent fungal issues.
• Fertilizing: A light balanced fertilizer at planting is sufficient. Peas fix atmospheric nitrogen naturally.
• Harvesting: Ready in 60–70 days. Harvest when pods are plump and peas are fully developed but still bright green. Shell immediately for best flavor, or refrigerate pods for up to a week.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Eating: Shell and eat fresh peas straight from the garden — the natural sweetness is at its peak right after harvest.
• Steaming: Steam shelled peas for 3–5 minutes for a tender, naturally sweet side dish — finish with butter and fresh mint.
• Soups & Stews: Add shelled peas to soups, stews, and risottos in the last few minutes of cooking to preserve their color and texture.
• Freezing: Blanch for 90 seconds, cool in ice water, and freeze for a year-round supply of garden-fresh peas.
• Canning: Pressure-can shelled peas for long-term storage — Green Arrow’s uniform size makes it ideal for consistent results.

Order Green Arrow Shelling Pea Seeds Today

Order yours today and grow your own fresh Green Arrow shelling peas in your spring and fall gardens.

Nutritional Information

(Applies to harvested shelled peas, not seeds. Per ½ cup cooked green peas, approx. 80g.)

• Calories: 67
• Total Fat: 0.2g
• Sodium: 58mg
• Total Carbohydrate: 12.5g
• Dietary Fiber: 4.4g
• Total Sugars: 4.8g
• Protein: 4.3g
• Vitamin C: 11.4mg (13% DV)
• Vitamin K: 20.6mcg (17% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored pea seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–11 as a cool-season crop. Plant in early spring or fall — peas do not tolerate summer heat. Consult your local extension service for zone-specific timing.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.