Okra Dwarf Long Green Pod is a highly productive compact heirloom okra variety purpose-built for home gardeners with limited space who refuse to sacrifice yield. These plants grow to a manageable 2½–3 feet tall — roughly half the height of standard okra varieties — yet produce impressively long, fleshy dark green pods measuring 7–8 inches in length and 1½ inches wide. The slightly ridged, tapered, spineless pods are ideal for all culinary applications from frying and soups to grilling and pickling. The spineless characteristic eliminates the handling irritation common with traditional okra varieties, making harvest and kitchen prep significantly more pleasant. An excellent choice for raised beds, smaller garden plots, and gardeners in hot southern climates seeking maximum productivity from a compact footprint. Ready to harvest in approximately 55–60 days.

Germination Rate: 85%. Test Date: 10/25. WILL.

Why Choose Okra Dwarf Long Green Pod?

• Compact but High-Yielding: Plants reach just 2½–3 feet tall — ideal for raised beds and smaller gardens — yet produce abundant 7–8 inch pods per plant throughout the season.
• Spineless Pods: No itchy spines on pods or stems — significantly easier and more comfortable to harvest and handle than traditional spine-covered okra varieties.
• Extra-Long Pods: At 7–8 inches, the pods are longer than most standard okra varieties, delivering more pod volume per plant and more usable flesh per harvest.
• Superior Heat Tolerance: Thrives in the hottest summer conditions — an exceptional performer in Texas, the South, and Southwest where summer temperatures soar.
• Fast Harvest: Ready in approximately 55–60 days from transplant — one of the quicker-maturing okra varieties for a fast first harvest.
• Versatile Culinary Uses: Excellent for frying, soups, grilling, pickling, roasting, and freezing — adapts well to all okra preparations.
• Heirloom & Open-Pollinated: Save seeds year after year for a self-sustaining garden.
• Non-GMO: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 8 hours per day. Okra demands heat and maximum sunlight for vigorous growth and prolific production.
• Soil: Well-drained, fertile soil with a pH of 6.0–7.0. Amend with compost before planting. Okra tolerates poor soil better than most vegetables but rewards good soil preparation.
• Planting: Direct sow outdoors after all frost risk has passed and soil temps reach 65–70°F minimum — okra is very cold-sensitive. Soak seeds in water for 12–24 hours before planting to speed germination. Sow 1 inch deep.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart. Dwarf Long Green Pod’s compact habit allows slightly closer spacing than standard tall varieties.
• Watering: Water deeply and consistently during establishment — 1–2 inches per week. Once established, okra is notably drought-tolerant. Reduce watering in cooler fall conditions to prevent root rot.
• Fertilizing: Apply a balanced fertilizer at planting. Side-dress with a low-nitrogen formula once plants begin flowering to support pod production over foliage.
• Support: Generally self-supporting at the dwarf height. In windy locations, stake individual plants to prevent tipping under heavy pod load.
• Harvesting: Harvest pods every 2–3 days when they reach 3–4 inches for best tenderness and flavor. At 7–8 inches, pods are fully mature but may become fibrous if left longer. Regular harvesting encourages continuous pod production throughout the season.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods & Uses

• Southern Fried Okra: The classic preparation — slice into rounds, coat in seasoned cornmeal, and deep-fry until golden and crispy. The long pods yield substantial slices with excellent texture.
• Gumbo: The essential okra use in Louisiana cooking — add sliced okra to gumbo in the last 20–30 minutes of cooking. The natural mucilage thickens the roux-based broth to the proper consistency.
• Grilled Whole: Toss whole pods in olive oil and salt and grill over high heat for 5–7 minutes — grilling caramelizes the exterior and eliminates the slippery texture many find off-putting.
• Roasted: Halve lengthwise, drizzle with olive oil and smoked paprika, and roast at 425°F for 15–20 minutes until edges are caramelized and crispy.
• Pickled Okra: Pack whole pods in a spiced vinegar brine for classic Southern pickled okra — a tangy, crisp condiment and cocktail garnish.
• Freezing: Blanch for 3–4 minutes, cool, and freeze in a single layer before bagging — preserves texture and flavor for year-round use in soups and stews.

Order Dwarf Long Green Pod Okra Seeds Today

Order yours today and grow your own fresh okra in your spring and fall gardens.

Nutritional Information

(Applies to harvested okra pods, not seeds. Per 1 cup (100g) raw sliced okra.)

• Calories: 33
• Total Fat: 0.2g
• Sodium: 7mg
• Total Carbohydrate: 7.5g
• Dietary Fiber: 3.2g
• Total Sugars: 1.5g
• Protein: 1.9g
• Vitamin C: 38% DV
• Vitamin K: 31% DV
• Folate: 15% DV
• Magnesium: 14% DV

Important Disclosures

• Variety Disclaimer: Harvest pods at 3–4 inches for peak tenderness — pods left beyond 7–8 inches become fibrous and tough. Regular harvesting every 2–3 days is essential for continuous production. Results may vary by growing conditions and climate.
• Seed Storage: Store seeds in a cool, dry location. Properly stored okra seeds maintain viability for 2–4 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Best in Zones 6–11; outstanding in Zones 8–11 with long, hot growing seasons. Okra does not tolerate frost — do not plant until soil temps reach 65°F minimum.

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