Red Russian Kale offers a refined, tender leaf ideal for salad mixes and light cooking. This heirloom non-GMO variety features striking purple stems and deep gray-green leaves with purple veins, flat and tooth-edged for an elegant appearance. Its medium-tall plants mature quickly—harvest baby leaves in 25 days or wait 50 days for full growth. Red Russian is prized by home gardeners and small-scale growers for its mild, slightly sweet flavor profile and tender texture compared to other kale varieties.

Germination Rate: 85%. Test Date: 11/25. WILL.

Why Choose Red Russian Kale?

• Fast Harvest: Baby leaves ready in just 25 days; full maturity in 50 days.
• Exceptional Flavor: Mild, slightly sweet taste with tender texture — superior to most kale varieties.
• Cold Hardy: Tolerates light frosts, extending your harvest well into autumn.
• Heirloom Quality: Open-pollinated and passed down for generations — grows true year after year.
• Ornamental Appeal: Striking purple stems and veined foliage add beauty to garden beds.

Planting Tips for Success

• Sunlight: Full sun to partial shade.
• Soil: Nutrient-rich, well-drained soil with a pH of 6.0–7.5.
• Planting: Direct sow in spring or fall; or start indoors 4–6 weeks before last frost.
• Spacing: Space plants 12–18 inches apart for full leaf development.
• Watering: Keep soil consistently moist; avoid waterlogging.
• Fertilizing: Apply a balanced fertilizer at planting; side-dress with nitrogen mid-season.
• Harvesting: Pick outer leaves as needed; harvest baby leaves at 25 days or full leaves at 50 days.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Raw/Salads: Tender baby leaves are excellent raw in gourmet salad blends.
• Sautéed: Quick sauté with garlic and olive oil for a simple, nutritious side.
• Soups & Stews: Hearty leaves hold up well in Italian-style soups and stews.
• Smoothies & Juicing: Mild flavor blends harmoniously with fruits and vegetables.
• Stir-Fry: Adds color, texture, and nutrition to any stir-fry.

Order Red Russian Kale Today

Order yours today and grow your own fresh kale in your spring and fall gardens.

Nutritional Information

Per 1 cup (67g) raw Red Russian Kale:

• Calories: 33
• Protein: 2.9g
• Carbohydrates: 6.7g
• Dietary Fiber: 1.3g
• Vitamin A: 206% DV
• Vitamin C: 134% DV
• Vitamin K: 684% DV
• Calcium: 9% DV
• Iron: 6% DV

Important Disclosures

• Variety Disclaimer: We cannot guarantee exact results, as growing conditions vary by region, climate, and gardener practice. We recommend consulting local extension services or experienced gardeners in your area.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 3–5 years.
• Planting Zones: Best suited for USDA Zones 3–9. Consult your local zone map before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.