Kale Premier, also known as Early Hanover Kale, is a time-tested heirloom valued for early maturity and dependable cool-season production. These non-GMO seeds produce abundant deep green leaves with a robust flavor suited to fresh and cooked dishes. Plants are slow to bolt and can remain productive 3–4 weeks longer than many competing varieties, extending the harvest window. Fall planting can provide excellent results, and established plants may overwinter where local conditions allow.

Germination Rate: 91%. Test Date: 2/26. TLM.

Texas Minimum Germination Rate: 75%

Why Choose Kale Premier?

• Extended Harvest: Can remain productive 3–4 weeks longer than many competing kale varieties.
• Early Maturity: Produces harvestable leaves early in the cool growing season.
• Slow-Bolting: Well suited to cool conditions and extended spring or fall production.
• Deep Green Leaves: Flavorful leaves work well in salads, sautés, soups, chips, and smoothies.
• Reliable Production: A dependable choice for home gardens and market growers.
• Heirloom and Open-Pollinated: Open-pollinated plants allow experienced gardeners to save properly isolated seed.
• Non-GMO Seeds: Produced without genetic engineering.

Planting Tips for Success

• Sunlight: Plant in full sun to partial shade. Afternoon shade can help in warmer conditions.
• Soil: Use nutrient-rich, well-drained soil with a pH of 6.0–7.5 and amend with finished compost.
• Starting Seeds: Direct sow in early spring or fall, or start indoors 4–6 weeks before the last expected frost.
• Spacing: Space plants 12–18 inches apart for airflow and full leaf development.
• Watering: Keep soil consistently moist but not waterlogged. Mulch helps moderate temperature and moisture.
• Fertilizing: Apply balanced fertilizer at planting and side-dress according to label directions if growth slows.
• Support: No staking is normally required because plants are self-supporting.
• Harvesting: Pick outer leaves first while leaving the central growing point intact for continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying quality seeds since 2009.
• GO TEXAN Certified: Proudly supporting Texas agriculture and local communities.
• Integrity Pledge: David's Garden Seeds® has taken the Safe Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.
• Great Customer Service: David answers customer service questions, usually within a few minutes.

Cooking Methods

• Fresh Salads: Massage chopped leaves with dressing for salads, wraps, and sandwiches.
• Sautéing: Cook quickly with garlic and olive oil for a simple savory side.
• Soups and Stews: Add chopped leaves to broths, beans, and hearty stews.
• Kale Chips: Season lightly and roast or dehydrate until crisp.
• Smoothies and Juicing: Blend with fruits or vegetables for a deep green drink.
• Stir-Frying: Slice leaves into ribbons and cook with vegetables, aromatics, and sauce.

Order Kale Premier Seeds Today

Order today and grow fresh Kale Premier in your spring and fall gardens.

Nutritional Information

Applies to harvested raw kale, not planting seeds. Per 1 cup, approximately 67g:

• Calories: 33
• Protein: 2.9g
• Total Carbohydrate: 6.7g
• Dietary Fiber: 1.3g
• Vitamin A: 206% Daily Value
• Vitamin C: 134% Daily Value
• Vitamin K: 684% Daily Value
• Calcium: 9% Daily Value
• Iron: 6% Daily Value

*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested kale.

Important Disclosures

• Variety Disclaimer: Maturity, plant size, flavor, and yield vary with region, climate, soil, weather, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from heat, moisture, and direct sunlight. Seal opened packets for best viability.
• Planting Zones: Commonly grown as a cool-season annual. Follow local planting dates and protect plants from severe heat or cold.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.