Sage Common is a versatile culinary herb prized for its distinctive savory, slightly peppery flavor profile. These 100 non-GMO, heirloom seeds produce vigorous plants with characteristic gray-green foliage that delivers robust aromatic compounds ideal for seasoning poultry, pork, stuffing, and cream-based sauces. This hardy perennial thrives in full sun and well-draining soil, requiring minimal maintenance once established. Sage Common tolerates drought conditions well and actually develops stronger flavor intensity in lean soils. The plants reach 12-24 inches tall and can be harvested continuously throughout the growing season by pinching leaf tips, which encourages bushier growth and extends productivity for years. Perfect for home gardeners and small-scale growers seeking reliable, flavorful herb production with authentic heirloom genetics. Direct sow after last frost or start indoors 6-8 weeks prior for transplanting.

Germination Rate: 96%. Test Date: 1/26. TLM.

Why Choose Sage Common?

• Dual Use: Ideal for culinary uses, especially in savory dishes.
• Rich in Flavor: Strong, peppery flavor that enhances many recipes.
• Hardy & Adaptable: Grows well in full sun and can tolerate drought conditions.
• Pollinator Friendly: Attracts bees and butterflies to your garden.

Planting Tips for Success

• Sunlight: Prefers full sunlight for optimal growth and flavor.
• Soil: Thrives in well-drained, moderately fertile soil.
• Planting: Sow seeds indoors or directly in the soil after the last frost.
• Spacing: Space plants 12-18 inches apart to ensure healthy growth.
• Watering: Water moderately, allowing the soil to dry slightly between waterings.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.

Order Sage Culinary Herb Seeds Today

Order today and grow your own fresh sage in your spring herb garden.