Eggplant Shooting Stars 100 Non-GMO, Heirloom Seeds

A group of purple eggplants with green stems, placed in a woven basket.
A circular illustrated wreath of vegetables surrounding the words &

Eggplant Shooting Stars 100 Non-GMO, Heirloom Seeds

Regular price $2.96
/
Shipping calculated at checkout.
Only 20 items in stock!
  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Eggplant Shooting Stars is a captivating heirloom variety prized for its distinctive purple fruit adorned with striking white striations and smooth, creamy white flesh. This Non-GMO cultivar thrives in both indoor and outdoor growing environments, making it versatile for diverse gardening setups. Reaching maturity in approximately 60 days, it delivers exceptional flavor that complements its ornamental beauty — allowing you to harvest both culinary and aesthetic rewards from a single planting.

Germination Rate: 94%. Test Date: 11/25. TLM.

Why Choose Eggplant Shooting Stars?

  • Stunning Visual Appeal: Deep purple skin with bold white striations — as beautiful in the garden as it is on the plate.
  • Creamy White Flesh: Mild, smooth interior with fewer seeds and less bitterness than standard globe eggplant varieties.
  • Versatile Growing: Thrives both indoors under grow lights and outdoors in garden beds or containers.
  • Early Maturity: Ready to harvest in approximately 60 days — a fast-producing variety for a long season of harvests.
  • Ornamental & Edible: Striking enough to grow as a decorative plant while delivering excellent culinary results.
  • Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
  • Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

  • Sunlight: Full sun — at least 6–8 hours per day. Eggplant is a heat-loving crop that thrives in warm, sunny conditions.
  • Soil: Well-drained, fertile soil with a pH of 5.5–6.5. Amend with compost before planting.
  • Starting Indoors: Start seeds indoors 8–10 weeks before the last frost date. Germination is best at 75–85°F soil temperature.
  • Transplanting: Transplant outdoors after all frost danger has passed and nighttime temps are consistently above 55°F.
  • Spacing: Space plants 18–24 inches apart in rows 30–36 inches apart for good airflow and fruit development.
  • Watering: Keep soil consistently moist — deep watering once or twice per week. Inconsistent moisture can cause bitter fruit.
  • Fertilizing: Apply balanced fertilizer at transplant; switch to a low-nitrogen, phosphorus-rich formula once flowering begins.
  • Support: Stake or cage plants as they mature — heavy fruit production can cause branches to droop.
  • Harvesting: Pick fruits when skin is glossy and firm. Harvest regularly to keep plants productive throughout the season.

Why Choose David’s Garden Seeds®?

  • Veteran-Owned: Supplying premium seeds since 2009.
  • GO TEXAN Certified: Supporting local agriculture and communities.
  • Integrity Pledge: David’s Garden Seeds has taken the Seed Integrity Pledge.
  • Vegetable Seed License: David’s Garden Seeds® holds a valid Vegetable Seed License, ensuring our seeds meet state and federal quality standards.
  • Great Customer Service: David answers all customer service questions. Usually within a few minutes.

Cooking Methods

  • Grilled: Halve or slice lengthwise, brush with olive oil and herbs, and grill — the white striations caramelize beautifully for a stunning presentation.
  • Roasted: Roast whole or halved at 425°F for 20–25 minutes for smoky, tender flesh ideal for dips and spreads.
  • Sautéed: Dice and sauté in olive oil with garlic for a quick, flavorful side dish that highlights the mild, creamy flavor.
  • Stuffed: Halve and stuff with grains, cheese, or seasoned meat for an elegant baked entrée with striking visual appeal.
  • Eggplant Parmesan: Slice, bread, and bake or fry for a classic Italian-style dish with a visually unique twist.
  • Pickled: Quick-pickle slices in vinegar brine for a tangy, colorful condiment that retains the striking striped pattern.

Order Shooting Stars Eggplant Seeds Today

Order yours today and grow your own stunning Shooting Stars eggplant in your spring and fall gardens.

Nutritional Information

Applies to harvested eggplant (not planting seeds). Per 1 cup (99g) raw eggplant:

  • Calories: 20
  • Total Fat: 0.1g (0% Daily Value)
  • Sodium: 2mg (0% Daily Value)
  • Total Carbohydrate: 4.8g (2% Daily Value)
  • Dietary Fiber: 2.5g (9% Daily Value)
  • Total Sugars: 2.9g
  • Protein: 0.8g
  • Vitamin C: 2.2mg (2% Daily Value)
  • Vitamin K: 3.5mcg (3% Daily Value)
  • Potassium: 188mg (4% Daily Value)
  • Manganese: 0.2mg (9% Daily Value)

*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested fruit from mature eggplant plants.

Important Disclosures

  • Variety Disclaimer: Harvest eggplant while skin is still glossy — dull skin indicates over-maturity and bitter flavor. Results may vary by growing conditions and climate.
  • Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored eggplant seeds remain viable for 4–5 years.
  • Planting Zones: Best suited for USDA Hardiness Zones 5–11. Eggplant thrives in warm climates and is well-adapted to Texas and Southern growing regions.

Grow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.