Cucumber Pickling National is a time-tested heirloom variety prized for consistent, abundant yields and exceptional pickling performance. These non-GMO seeds produce vigorous vines bearing prolific 3–4 inch cucumbers with smooth, light-green skin and crisp, tender flesh — ideal characteristics for preserving while maintaining quality and crunch. The variety's natural disease resistance and adaptability to diverse growing conditions ensure reliable harvests throughout the season, even in variable climates. Beyond the pickle jar, these cucumbers excel fresh in salads and as snacks, delivering mild flavor and satisfying texture. A gardener’s favorite for generations. Matures in 50–55 days.

Germination Rate: ~85%. Test Date: 11/25. WILL.

Why Choose Cucumber Pickling National?

• Classic American Pickling Variety: One of the most widely grown pickling cucumbers in North America — proven performance across generations of home gardeners.
• Perfect for Pickling: Smooth, thin skin and crisp flesh absorb brine beautifully — ideal for dill, bread & butter, and fermented pickles.
• Dual-Purpose: Equally excellent eaten fresh in salads, on relish trays, or as snacks.
• Fast Harvest: Ready in just 50–55 days — one of the quickest pickling cucumbers available.
• Disease Resistant: Natural resistance to common cucumber diseases ensures reliable yields across diverse growing conditions.
• Heirloom & Open-Pollinated: Passed down for generations — save seeds year after year for a self-sustaining garden.
• Non-GMO: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun — at least 6–8 hours per day for vigorous vine growth and prolific fruiting.
• Soil: Rich, well-drained soil with a pH of 6.0–7.0. Amend with compost before planting for best results.
• Planting: Direct sow outdoors after last frost when soil temps reach 65°F+, or start indoors 3–4 weeks before last frost and transplant carefully.
• Spacing: Plant seeds 6–8 inches apart in rows 36–48 inches apart, or space hills 3–4 feet apart with 2–3 plants per hill.
• Watering: Water deeply and consistently; keep soil evenly moist. Inconsistent moisture leads to bitter fruit and blossom drop.
• Fertilizing: Apply a balanced fertilizer at planting; side-dress with nitrogen when vines begin to run to support heavy production.
• Support: Train vines up a trellis or fence to improve air circulation, reduce disease pressure, and make harvesting easier.
• Harvesting: Pick at 3–4 inches for best pickling quality. Harvest frequently — leaving overripe fruits on the vine slows production significantly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods & Uses

• Classic Dill Pickles: The definitive use — brine with dill, garlic, and peppercorns for traditional whole or spear dill pickles.
• Bread & Butter Pickles: Slice thin and quick-pickle with sugar, vinegar, and mustard seed for sweet-tangy sandwich pickles.
• Fermented Pickles: Lacto-ferment whole in saltwater brine for probiotic-rich, naturally sour pickles.
• Fresh Salads: Slice thin for cucumber salads with vinegar and dill, or dice into Greek and garden salads.
• Relish: Chop finely and combine with onion, peppers, and vinegar for homemade pickle relish.
• Refrigerator Pickles: Quick-pack sliced cucumbers in seasoned vinegar brine for no-cook, ready-in-24-hours refrigerator pickles.

Order National Pickling Cucumber Seeds Today

Order yours today and grow your own fresh pickling cucumbers in your spring and fall gardens.

Nutritional Information

(Applies to harvested cucumbers, not seeds. Per ½ cup (52g) sliced, raw.)

• Calories: 8
• Total Fat: 0.1g
• Sodium: 1mg
• Total Carbohydrate: 1.9g
• Dietary Fiber: 0.3g
• Total Sugars: 0.9g
• Protein: 0.3g
• Vitamin K: 9% DV
• Vitamin C: 2% DV
• Potassium: 2% DV

Important Disclosures

• Variety Disclaimer: Growing results vary by region, climate, and gardener practice. Harvest frequently to maintain peak fruit quality and vine productivity.
• Seed Storage: Store seeds in a cool, dry location. Properly stored seeds maintain viability for 5–7 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Thrives in Zones 4–11; particularly productive in Zones 7–10 with long warm seasons.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.