Brussels Sprouts Catskill is a productive heirloom variety prized for compact plants, firm sprouts, and a mild, nutty flavor that becomes sweeter after light frost. These Non-GMO seeds produce sturdy plants about 18–24 inches tall, with abundant 1–1.5-inch sprouts developing up the stem. With roughly 90–100 days to maturity, Catskill is a rewarding choice for cool-season gardens and fall harvests.

Germination Rate: 92%. Test Date: 6/26. TLM.

Texas Minimum Germination Rate: 75%.

Why Choose Brussels Sprouts Catskill?

• Heirloom Seed: Grow a traditional variety valued for its dependable performance and authentic garden character.
• Frost-Sweetened Flavor: Light frost can deepen the mild, nutty flavor of the harvested sprouts.
• Compact and Productive: Plants reach about 18–24 inches and develop firm 1–1.5-inch sprouts along the stem.
• Cool-Season Champion: A strong choice for fall and winter gardens where cool temperatures help finish the crop.
• Kitchen Versatility: Harvest for roasting, steaming, sautéing, stir-frying, shaving into salads, or braising.
• Non-GMO Seeds: Grow a traditional variety without genetic engineering.

Planting Tips for Success

• When to Plant: Start indoors 6–8 weeks before the last spring frost, or 12–14 weeks before the first fall frost for a fall harvest.
• Sunlight: Choose full sun with at least 6–8 hours of direct light each day.
• Soil: Use rich, well-drained soil with a target pH of about 6.0–7.5, amended with compost before planting.
• Planting Depth: Sow seeds ¼–½ inch deep and transplant seedlings when they are about 4–6 inches tall.
• Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart to encourage airflow.
• Watering: Keep soil evenly moist with deep, consistent watering, and mulch to help retain moisture.
• Support: Stake or mound soil around taller plants as they mature to reduce wind rock.
• Fertilizing: Feed at transplanting and side-dress about four weeks later to support steady sprout development.
• Harvesting: Harvest from the bottom of the stalk upward as sprouts reach about 1–1.5 inches, allowing light frost to sweeten flavor when conditions permit.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Safe Seed Integrity Pledge: Backing our commitment to responsible seed stewardship.
• Great Customer Service: David answers all customer service questions, usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Roasting: Halve the sprouts, coat lightly with oil, and roast until browned and caramelized.
• Steaming: Steam whole sprouts until tender for a simple side dish with a mild flavor.
• Sautéing: Cook halved sprouts with butter or olive oil, garlic, and lemon for a quick garden-to-table dish.
• Stir-Frying: Shred or halve the sprouts and cook with ginger, sesame, or other favorite stir-fry flavors.
• Raw or Shaved: Slice thinly for a crisp addition to salads and slaws.
• Braising: Slowly cook in broth for a rich, savory cold-weather preparation.

Order Catskill Brussels Sprouts Seeds Today

Grow compact, frost-sweetened Brussels sprouts for a generous cool-season harvest.

Nutritional Information

Per 1 cup (88g) raw Brussels sprouts, harvested vegetable rather than planting seeds:

• Calories: 38
• Total Fat: 0.3g (0% Daily Value)
• Sodium: 22mg (1% Daily Value)
• Total Carbohydrates: 8g (3% Daily Value)
• Dietary Fiber: 3.3g (12% Daily Value)
• Total Sugars: 2g
• Protein: 3g
• Vitamin K: 156mcg (130% Daily Value)
• Vitamin C: 74.8mg (83% Daily Value)
• Folate: 54mcg (14% Daily Value)
• Vitamin A: 604 IU (12% Daily Value)
• Potassium: 342mg (7% Daily Value)
• Iron: 1.2mg (7% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may show natural variation in size, flavor, and maturation. Results vary with climate, soil, and growing practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored Brussels sprouts seeds may remain viable for 3–5 years.
• Planting Zones: Best suited as a cool-season annual for USDA Hardiness Zones 3–9. Adjust planting dates to local frost conditions.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.