Artichoke Purple Italian Globe is an heirloom variety grown for rounded, purple-tinged flower buds with tender edible hearts. Harvest the unopened buds while they are firm, then enjoy their rich, distinctive flavor roasted, steamed, grilled, or marinated. In mild climates, artichokes can grow as perennials; in colder areas, they can be grown as annuals with a long growing season and winter protection when needed.

Germination Rate: 83%. Test Date: 11/25. WILL.

Why Choose Purple Italian Globe Artichoke?

• Purple-Tinged Globe Buds: Grow rounded, attractive flower buds with rich purple coloring on the outer bracts.
• Edible Garden Harvest: Harvest the unopened flower buds for tender hearts and flavorful edible leaves.
• Heirloom Character: Add a traditional artichoke variety to a productive home vegetable garden.
• Long-Season Interest: Artichokes bring bold, architectural foliage and distinctive flower-bud harvests to the garden.
• Flexible Growing Habit: Grow as a perennial in suitable mild climates or as an annual where winters are cold.

Planting Tips for Success

• Choose Full Sun: Plant in a location with plenty of direct sunlight and room for mature plants to spread.
• Prepare the Soil: Use fertile, well-drained soil amended with compost. Artichokes perform best when their roots have consistent access to moisture without standing water.
• Start the Seeds: Sow according to the packet directions and your local planting calendar. If starting indoors, harden seedlings gradually before transplanting.
• Give Plants Space: Allow generous spacing so the foliage can develop good airflow and the flower buds are easy to reach.
• Water Consistently: Keep plants evenly watered during establishment, leaf growth, and bud development.
• Feed Thoughtfully: Side-dress with compost or a balanced vegetable fertilizer during active growth to support vigorous plants.
• Harvest at the Right Stage: Cut the main bud while it is firm and before the bracts begin to open. Smaller side buds can follow later.
• Protect in Cold Areas: In regions with freezing winters, use local growing guidance for overwintering or treat the crop as an annual.

Why Choose David's Garden Seeds®?

• Veteran-Owned: David's Garden Seeds® has supplied quality seeds since 2009.
• GO TEXAN Certified: We support local agriculture and communities through our commitment to Texas-based business.
• Integrity Pledge: We stand behind our commitment to safe, dependable seed and honest product information.
• Great Customer Service: David answers customer service questions, usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Steaming: Steam trimmed artichokes until the leaves pull away easily and the heart is tender.
• Roasting: Halve and trim the buds, brush with olive oil and lemon, then roast until the leaves and heart are tender.
• Grilling: Steam or simmer artichoke halves first, then grill them for smoky edges and a deeply savory flavor.
• Braising: Cook trimmed artichokes gently with broth, garlic, herbs, and lemon for a tender side dish.
• Marinating: Prepare cooked hearts with olive oil, vinegar or lemon juice, herbs, and seasonings for salads and antipasti.

Order Purple Italian Globe Artichoke Seeds Today

Plant a distinctive heirloom artichoke and enjoy beautiful purple-tinged buds from your own garden.

Nutritional Information

Approximate values per 1 medium cooked artichoke, including the edible heart and leaves:

• Calories: 60
• Total Fat: 0.2g (0% Daily Value)
• Sodium: 120mg (5% Daily Value)
• Total Carbohydrates: 13.5g (5% Daily Value)
• Dietary Fiber: 6.9g (25% Daily Value)
• Total Sugars: 1.3g
• Protein: 4.2g (8% Daily Value)
• Vitamin C: 15mg (17% Daily Value)
• Folate: 107mcg (27% Daily Value)
• Potassium: 454mg (10% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may show natural variation in color, bud size, maturity, and performance. Results vary with climate, soil preparation, and gardening practices.
• Seed Storage: Store unused seeds in a cool, dry location away from direct sunlight. Protect them from moisture and temperature swings.
• Planting Zones: Artichokes prefer a long growing season. Consult local growing guidance for planting, overwintering, and harvest timing in your area.
• Edible Use and Safety: The seeds are for planting and are not intended as food. Eat properly prepared, harvested artichoke buds only. Remove the fuzzy inner choke before eating the heart, and use care when handling the pointed tips of the outer bracts.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Recipe: Lemon-Garlic Roasted Artichoke Hearts

Ingredients: 2 cooked artichokes or prepared artichoke hearts, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 minced garlic clove, ¼ teaspoon salt, ⅛ teaspoon black pepper, and optional chopped parsley.

1. Trim and cook the artichokes until tender. Pull away the leaves, scoop out the fuzzy choke, and slice the hearts.
2. Heat the oven to 425°F. Arrange the prepared hearts in a shallow baking dish.
3. Toss with olive oil, lemon juice, garlic, salt, and pepper.
4. Roast for 12–15 minutes until lightly browned. Finish with parsley and serve warm.