Bring a colorful harvest to your garden with Cherry Tomato Rainbow Mix. This packet contains 100 non-GMO heirloom seeds representing multiple cherry tomato varieties, with red, yellow, orange, and pink fruit described in the mix. Both determinate and indeterminate types are included. Different plants can offer different fruit colors, flavors, growth habits, and harvest timing; one plant does not produce the entire rainbow. Exact varieties, color proportions, and results are not guaranteed in each packet or planting.

Germination Rate: 88%. Test Date: 11/25. TLM.

Texas Minimum Germination Rate: 75%

Why Choose Cherry Tomato Rainbow Mix?

• Colorful Harvest: A mixture of varieties can bring contrasting colors to fresh salads and snack plates.
• Varied Flavor: Individual varieties offer their own balance of sweetness, acidity, and texture.
• Mixed Growth Habits: Determinate plants tend toward concentrated harvests, while indeterminate vines may keep growing and setting fruit in favorable conditions.
• Kitchen Versatility: Use harvested cherry tomatoes fresh, roasted, or gently cooked into a quick sauce.
• Heirloom Variety Mix: Open-pollinated varieties offer seed-saving potential with suitable isolation and selection, but saved seed will not recreate the original mix proportions.

Planting Tips for Success

• Start Indoors: Sow about 6–8 weeks before your planned transplant date, approximately 1/4 inch deep in seed-starting mix. Keep evenly moist and provide bright light after emergence.
• Harden Off: Introduce seedlings gradually to outdoor conditions and transplant after frost danger passes and soil warms.
• Sun and Soil: Choose 6–8 hours of direct sunlight and fertile, well-drained soil amended with finished compost.
• Plan for Variety: Since seedling growth habit may not be clear initially, allow room and support for vigorous plants. Do not assume every seedling is a compact container type.
• Spacing: Allow approximately 24–36 inches between supported plants, with additional room where needed for airflow and access.
• Support: Install cages, stakes, or trellises early. Support taller vines as they grow and help compact plants carry fruit-bearing branches.
• Water and Mulch: Water consistently at soil level and mulch after soil warms to conserve moisture and reduce soil splash.
• Fertilizing: Follow soil-test guidance and fertilizer label directions. Avoid excessive nitrogen that encourages foliage over fruit.
• Pruning: Remove damaged foliage as needed. Avoid heavy pruning on determinate plants and retain healthy leaves to shade fruit.
• Containers: Use large pots with drainage, quality potting mix, and suitable support. Monitor moisture frequently.
• Harvest: Pick when each plant's fruit develops its mature color and yields slightly to gentle pressure. Maturity varies across the mix.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Salads: Combine halved tomatoes with greens, grains, or pasta to highlight their colors.
• Snacking: Wash ripe fruit before serving on snack plates.
• Roasting: Roast with olive oil and herbs to concentrate flavor for toast or pasta.
• Sautéing: Cook briefly until juicy for a simple topping or quick sauce.
• Fresh Appetizers: Pair with cheese and herbs for colorful starters.

Order Cherry Tomato Rainbow Mix Seeds Today

Plant 100 heirloom seeds for a varied cherry tomato harvest and colorful garden-inspired meals.

Nutritional Information

Generic cherry tomato reference retained from this listing, not an analysis of this mix or each color. Approximate values per cup, about 149 grams, of harvested raw fruit, not planting seeds.

• Calories: Approximately 27
• Total Carbohydrate: Approximately 6 grams
• Dietary Fiber: Approximately 2 grams
• Total Sugars: Approximately 4 grams
• Protein: Approximately 1 gram
• Vitamin C: Approximately 25% Daily Value
• Vitamin A: Approximately 20% Daily Value
• Potassium: Approximately 353 milligrams, 8% Daily Value
• Folate: Approximately 7% Daily Value

% Daily Value is based on a 2,000-calorie diet. Nutrients vary with variety, fruit color, ripeness, growing conditions, and portion size.

Important Disclosures

• Variety Disclaimer: Exact varieties, colors, proportions, fruit sizes, growth habits, maturity, and yield may vary. The image illustrates a possible mixed harvest, not guaranteed packet results.
• Seed Saving: Use appropriate isolation and selection practices; saved seed may not reproduce the original mix or color balance.
• Seed Storage: Store unused seeds sealed in a cool, dry, dark place away from heat and moisture.
• Planting Zones: Tomatoes are warm-season plants. Follow local frost dates and soil temperatures for planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Rainbow Cherry Tomato Orzo Salad

Made with harvested tomatoes, not planting seeds. Use whichever ripe colors your plants produce. Serves 4–6 as a side. Preparation: 15 minutes. Cooking and cooling: approximately 20 minutes.

Ingredients

• 1 cup dry orzo pasta
• 2 cups ripe mixed-color cherry tomatoes, washed and halved
• 1 cup diced cucumber, washed
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil leaves, washed, dried, and torn
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon black pepper
• Salt to taste

Directions

1. Cook orzo according to package directions. Drain, rinse briefly under cool water, and drain thoroughly.
2. Whisk olive oil, lemon juice, pepper, and a small pinch of salt in a large bowl.
3. Add cooled orzo, tomatoes, and cucumber, and toss gently.
4. Fold in feta and basil. Taste before adding more salt because feta can be salty.
5. Serve promptly or cover and refrigerate until serving.

Serving and Storage

Contains wheat and milk. Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days, preferably sooner for best texture.