Bean Pole Yard Long Python (Green) brings smooth, glossy, dark green pods and vigorous climbing vines to the summer garden. This productive heirloom bean, native to Asia, produces sweet, richly flavored, stringless pods measuring approximately 16–20 inches long. Grow it on a sturdy trellis, then bring freshly picked pods into the kitchen for steaming, sautéing, and stir-frying. Harvest begins in approximately 80 days. Each packet contains 100 non-GMO, heirloom seeds.

Growing a Doomsday Garden by David Schulze.

Germination Rate: 91%. Test Date: 05/26. JSS.

Texas Minimum Germination Rate: 75%.

Why Choose Bean Pole Yard Long Python?

• Long, glossy green pods: Slender pods reach approximately 16–20 inches, making an eye-catching harvest that is easy to cut into bite-size pieces.
• Stringless texture and sweet flavor: Harvest tender pods before the seeds swell for flavorful stir-fries and simple vegetable side dishes.
• Warm-weather production: This heat-tolerant variety is well suited to summer gardens with a long, warm growing season.
• Vertical growing habit: Vigorous climbing vines make good use of trellises and fences while keeping pods within easy picking reach.
• Productive harvests: Pick frequently while pods are young and tender to encourage continued production.
• Non-GMO, heirloom seeds: A packet of 100 seeds offers a traditional variety for gardeners who enjoy growing their own food.

Planting Tips for Success

• When to plant: Direct sow after the last frost when the soil has warmed to at least 65°F. Choose a planting window that allows approximately 80 frost-free days before the first harvest.
• Sunlight: Give plants full sun, ideally 6–8 hours of direct sunlight each day.
• Soil: Use well-drained, moderately fertile soil with a pH of approximately 6.0–6.8. Avoid waterlogged ground.
• Depth and spacing: Sow seeds approximately 1 inch deep and 4–6 inches apart. Allow 24–36 inches between rows, with room to reach the vines for harvesting.
• Support: Install a sturdy trellis, fence, or pole system before the vines begin climbing. The existing growing guidance recommends support 8–10 feet tall; choose a secure structure you can harvest safely.
• Watering: Keep soil consistently moist without saturating it. About 1 inch of water per week is a starting point; adjust for rainfall, heat, and soil conditions. Water at soil level where practical.
• Fertilizing: Avoid excessive nitrogen, which can encourage foliage at the expense of pods. Use a soil test to guide fertilizer needs rather than applying heavy feedings routinely.
• Harvesting: Begin checking around 80 days. Pick pods at approximately 16–20 inches while they are still tender and before seeds bulge. Check vines frequently during production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Stir-frying: Cut harvested pods into 2–3 inch pieces, then cook with garlic, ginger, and your favorite sauce until tender.
• Steaming: Steam young pods until tender, then finish with a little butter or oil and season to taste.
• Sautéing: Cook cut pods in sesame or olive oil with aromatics for a simple vegetable side dish.
• Blanching and freezing: Blanch harvested pods, cool promptly in ice water, drain, and pack for freezing using a reliable food-preservation guide.

Order Yard Long Python Pole Bean Seeds Today

Order your packet of 100 seeds today and grow fresh, flavorful Python yard long beans in your warm-season garden.

Nutritional Information

Existing nutritional reference per 100 grams of fresh harvested yard long bean pods, not planting seeds. These figures are not a Python-specific laboratory analysis.

• Calories: 47.
• Total Fat: 0.4 grams (1% Daily Value).
• Sodium: 4 milligrams (0% Daily Value).
• Total Carbohydrates: 8.3 grams (3% Daily Value).
• Dietary Fiber: 3.6 grams (13% Daily Value).
• Total Sugars: 0 grams.
• Protein: 2.8 grams.
• Vitamin C: 18.8 milligrams (21% Daily Value).
• Vitamin A: 865 IU.
• Iron: 0.5 milligrams (3% Daily Value).

% Daily Value describes a nutrient's contribution to a daily diet based on 2,000 calories per day. Actual nutrient content varies with growing conditions, maturity, and preparation.

Important Disclosures

• Variety Disclaimer: Natural variation in pod size, color, and maturity can occur. Harvest timing and yields depend on climate, growing conditions, and gardening practices.
• Seed Storage: Keep planting seeds in a cool, dry location away from direct sunlight and moisture. Germination can decline with age and improper storage.
• Planting Zones: Plan planting around local frost dates, warm soil, and a sufficiently long growing season rather than hardiness zone alone. Protect this warm-season crop from frost.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Garlic-Ginger Python Yard Long Bean Stir-Fry

Turn freshly harvested Python green yard long bean pods into a savory side dish with garlic, ginger, and a light soy sauce glaze. This recipe uses harvested bean pods, not the planting seeds in your packet.

Servings: 4 as a side dish. Prep time: 10 minutes. Cook time: approximately 10–12 minutes.

Ingredients

• 1 pound freshly harvested Python yard long bean pods
• 1 tablespoon neutral cooking oil
• 3 garlic cloves, minced
• 2 teaspoons finely grated fresh ginger
• 1 tablespoon reduced-sodium soy sauce, or gluten-free tamari
• 1 teaspoon rice vinegar
• 1 teaspoon honey or sugar, optional
• 3 tablespoons water, plus more as needed
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, optional
• Steamed rice for serving, optional

Directions

1. Rinse the harvested pods under running water, trim the ends, and cut into approximately 2-inch pieces on a clean cutting board. Pat dry.
2. Mix the soy sauce, rice vinegar, optional honey or sugar, and 3 tablespoons water in a small bowl.
3. Heat the neutral oil in a large skillet over medium-high heat. Add the beans and stir-fry for 3–4 minutes, stirring frequently.
4. Reduce the heat to medium. Add the garlic and ginger and stir for about 30 seconds, taking care not to burn the garlic.
5. Add the sauce mixture, cover, and cook for 4–6 minutes, stirring occasionally, until the beans are tender. Add a splash of water if the pan dries out. Older or thicker pods may need additional cooking time.
6. Uncover and toss for 1–2 minutes to reduce excess liquid. Stir in the toasted sesame oil. Sprinkle with optional sesame seeds and serve hot, with rice if desired.

Recipe Tips and Storage

• Choose tender pods: Pick beans before the seeds bulge for the best texture. Cook until tender rather than relying only on the clock.
• Add a little heat: Stir in a pinch of crushed red pepper with the garlic and ginger if desired.
• Dietary options: Use sugar instead of honey for a vegan dish. For a gluten-free version, choose certified gluten-free tamari and check the other ingredient labels. Soy and sesame are allergens.
• Store leftovers safely: Refrigerate in a shallow, covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat leftovers to 165°F.