Sonesta Yellow Wax Bush Bean is a mid-season French bush bean delivering exceptional yields in just 70–80 days. Its compact plants produce abundant 4–6 inch bright yellow wax pods that are tender, stringless, and naturally sweet with a buttery flavor that distinguishes it from standard green bush beans. Disease-resistant and ideal for small spaces or containers, Sonesta thrives in home gardens and commercial settings alike. The uniform pod distribution ensures consistent harvests, and the slender, delicate beans maintain quality whether eaten fresh, frozen, or pickled.

Germination Rate: 96%. Test Date: 12/25. FF.

Texas Minimum Germination Rate: 70%.

Why Choose Sonesta Yellow Wax Bush Bean?

• Buttery Yellow Wax Pods: Bright yellow 4–6 inch pods with a naturally sweet, buttery flavor — a standout from standard green bush beans.
• Stringless & Tender: Naturally stringless pods with a delicate texture — perfect for fresh eating, steaming, and sautéing.
• High Germination: 96% germination rate — vigorous, reliable sprouting season after season.
• Disease Resistant: Excellent resistance to common bean diseases for lower-maintenance, more reliable harvests.
• Compact & Container-Friendly: Bush habit thrives in pots, raised beds, and small garden spaces — no staking needed.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.
• Spacing: Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.
• Watering: Keep soil consistently moist; avoid overhead watering once flowers appear.
• Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
• Succession Planting: Sow every 2–3 weeks for a continuous harvest through the season.
• Harvesting: Ready in 70–80 days. Harvest when pods are 4–6 inches and bright yellow. Pick frequently to encourage continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Eating: Eat whole pods raw for a crisp, sweet snack — Sonesta's buttery flavor shines brightest when fresh.
• Steaming: Steam whole pods for 4–6 minutes for a tender, delicate side dish — finish with butter and sea salt.
• Sautéing: Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.
• Freezing: Blanch for 2–3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh yellow wax beans.
• Pickling: Whole pods pickle beautifully — try dill or spicy pickled wax beans for a tangy, bright yellow snack.

Order Sonesta Yellow Wax Bush Bean Seeds Today

Order yours today and grow your own fresh Sonesta yellow wax bush beans in your spring and fall gardens.

Nutritional Information

(Applies to harvested yellow wax bean pods, not seeds. Per 1 cup wax beans, approx. 100g.)

• Calories: 31
• Total Fat: 0.1g
• Sodium: 6mg
• Total Carbohydrate: 7g
• Dietary Fiber: 2.7g
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% Daily Value)
• Vitamin K: 14.4mcg (12% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Sonesta performs well across most of the US in warm-season conditions. Consult your local extension service for zone-specific planting guidance.

Garden Recipe: Garlic-Lemon Butter Sonesta Yellow Wax Beans

Bring your Sonesta harvest to the table with tender yellow wax beans tossed in garlic butter, fresh lemon and parsley. This recipe uses freshly harvested immature bean pods, not the planting seeds in the packet.

Servings: 4 as a side dish. Prep time: 10 minutes. Cook time: 10–13 minutes.

Ingredients

• 1 pound harvested Sonesta yellow wax bean pods
• 2 tablespoons unsalted butter
• 2 garlic cloves, finely minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• ¼ teaspoon fine salt, plus more to taste
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh flat-leaf parsley
• Optional: lemon wedges for serving

Directions

1. Rinse the bean pods, trim off the stem ends and cut into roughly 2-inch pieces. Use tender young pods rather than mature dried beans.
2. Bring a large saucepan of water to a rolling boil. Add the cut beans, return to a boil and cook uncovered for 6–8 minutes, until tender rather than raw or chalky inside. Older or thicker pods may need longer. Drain thoroughly.
3. Melt the butter in a large skillet over medium-low heat. Add the garlic and stir for 30–60 seconds, just until fragrant, without browning it.
4. Add the drained beans, salt and black pepper. Increase the heat to medium and toss for 2–3 minutes, until the beans are hot and coated in garlic butter.
5. Remove from the heat. Add the lemon juice, lemon zest and parsley, toss gently and taste for seasoning. Serve warm with optional lemon wedges.

Serving tip: Pair with roasted chicken, grilled fish or potatoes. For a dairy-free version, replace the butter with 2 tablespoons olive oil.

Storage: Refrigerate leftovers in a covered container at 40°F or below within 2 hours, or within 1 hour when temperatures exceed 90°F. Use within 3–4 days and reheat to 165°F.

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