Grow tender, flavorful greens with Leafy Greens Asian Shungiku! Aromatic, deeply lobed chrysanthemum greens. Cut greens when about 4 to 8 inches tall for a flavorful addition to salads, vegetables, pickles, and sushi. Edible, small, orange and yellow chrysanthemum flowers appear later on unharvested plants. This is the preferred "fine" or "small" leaf strain.

Why Choose Leafy Greens Asian Shungiku?

• Heirloom: Enjoy fresh, nutritious greens grown from high-quality seeds.
• Mild, Peppery Flavor: Adds a gourmet touch to salads, stir-fries, and more.
• Quick and Easy to Grow: Harvest tender leaves in just 21–40 days.
• Heat-Tolerant: Thrives in warm climates without bolting.
• Sustainable Packaging: Non-GMO seeds in environmentally friendly, recyclable packaging.

Planting Tips for Success

• Sunlight: Requires partial to full sun for optimal growth.
• Soil: Prefers well-drained, fertile soil enriched with organic matter.
• Planting: Sow seeds directly into the soil in early spring or late summer.
• Spacing: Thin plants to 4–6 inches apart for full growth.
• Watering: Keep soil consistently moist for tender, flavorful greens.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Organic & Heirloom: Passed down for over 75 years, ensuring quality and consistency.
• Freshly Packed: Prepared for the current growing season with high germination rates.

Order Your Leafy Greens Asian Shungiku Seeds Today!

Bring the fresh, flavorful, and organic Leafy Greens Asian Shungiku to your garden. Perfect for gardeners who value quick-growing, nutritious greens. Order now and enjoy fresh harvests in as little as 21 days!