Celtuce Seeds

Discover a different way to grow lettuce with celtuce seeds from David's Garden Seeds®. Also known as stem lettuce or asparagus lettuce, celtuce is a type of lettuce cultivated for its thick, tender stem. It is not a cross between celery and lettuce. Widely used in Chinese cooking, its peeled stem adds a crisp texture and mild flavor to stir-fries and salads.

Grow for the Stem, Not a Lettuce Head

• Plan for mild growing weather: Spring or fall planting can suit celtuce, depending on your local climate and the variety. Follow the packet's timing guidance rather than treating every variety alike.
• Prepare a productive bed: Choose fertile, well-drained soil and follow the recommended spacing so stems have room to develop.
• Sow with care: Follow the seed packet for depth and germination conditions. Keep the seedbed moist without washing away the small seeds.
• Keep growth steady: Water consistently and control competing weeds. Heat, drought and delayed harvest can affect tenderness and flavor.

Harvest While Stems Are Tender

Use the variety's recommended stem size and maturity as your guide. Harvest before the stems become tough or the plant flowers. Young leaves may also be used, though their flavor can become stronger as plants mature.

Prepare Celtuce for the Kitchen

Remove the leaves and peel away the tough outer layer of the stem to expose the tender interior. Slice, julienne or cut into small pieces for quick stir-fries, or use thin slices in a fresh salad. Refrigerate promptly after harvest and protect the stems from drying out.

Make Room for Something Different

Consider celtuce for crisp texture and fresh possibilities in your next cool-season garden.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.