With a flavor described by some as combining the best of onion with garlic, shallots are essential in gourmet cooking, for sauces, soups, dressings, side dishes, and casseroles.

Shallot

4 products

    Shallots are remarkably easy to grow from seed.

    With a flavor described by some as combining the best of onion with garlic, shallots are essential in gourmet cooking, for sauces, soups, dressings, side dishes, and casseroles.

    We offer high-quality, top-performing varieties. 

    4 products
    Single-bulb shallots. These reddish-copper shallots have an elongated shape with fewer splits and are suitable for long storage. Conservor does not typically divide into multiple bulbs like traditional shallots. Adaptation: 37 to 60° latitude.
    Shallot Conservor 50 Non-GMO, Organic, Hybrid Seeds
    David's Garden Seeds®
    Hybrid "eschalion" is a standout in the kitchen. Iridescent peachy pink skin covers uniform bulbs. Also called "banana shallots", eschalions are highly desired by chefs because their elongated bulbs are easy to peel and cut, and their sugar profile is perfectly suited for caramelizing.
    Shallot Creme Brulee 50 Non-GMO, Hybrid Seeds
    David's Garden Seeds®
    Shallot Ambition 50 Non-GMO, Hybrid Seeds
    David's Garden Seeds®
    French half-long style shallot with classic teardrop shape, reddish-copper skin, and white flesh. Very similar to Ambition. High percentage marketable bulbs. Suited for very long storage. Adaptation: 40–60° latitude. Harvest in about 100 days. Germination rate is about 80% or better.
    Shallot Matador 50 Non-GMO, Organic, Hybrid Seeds v
    David's Garden Seeds®