Native to Asia, shiso is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare.

Herb Shiso

3 products

    Native to Asia, shiso is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare.

    The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus.

    Red shiso is best known for coloring pickles and umeboshi.

    Green and bi-colored shisos are generally more tender, with a delicate, refreshing quality that is best enjoyed fresh. 

    3 products
    Herb Shiso Red 50 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Green Shiso is a spicy Oriental favorite. Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Red Shiso colors radish pickles and "umeboshi" plums. Shiso is a member of the mint family, and has been used in Asian remedies for centuries. It is traditionally used as a natural remedy in Japan, India and Vietnam. Harvest in about 80 days. Germination rate about 80% or better.
    Herb Shiso Green 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Asia IP Shiso Seeds are a new flat-leaf green type. Leaves are similar to Britton type in shape and size, but are medium green with pink tinge on undersides. Stronger flavor than standard green shiso with uniform, full habit. Harvest in about 100 days. Germination rate about 80% and better.
    Herb Shiso Asia IP 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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