Greens Asian Hon Tsai Tai 200 Non-GMO, Heirloom Seeds
Purple flower stems and buds. A Chinese specialty also known as Kailaan. The young plants produce quantities of long, pencil-thin, red-purple, budded flower stems. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. For multiple harvesting of tender stems and leaves. Can be spring sown, but yields best when sown June through October for harvest from midsummer through winter (in mild areas). Hand harvest 8 to 10 inch long shoots by snapping them. Shoots that do not easily snap are over-mature. Harvest in about 21 days for a baby size and 45 days to fully mature. Germination rate about 80% and better.
Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.
David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.
David's Garden Seeds® is a member of the GO TEXAN agriculture program.
We cannot possibly put all the directions you need for growing Asian greens in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.
This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.
These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.
Companion planting is planting seed varieties near each other to benefit one or more of the plants. Some plants benefit each other by attracting beneficial insects, keeping away unwanted bugs. Others aid in pollination. Some plants have working relationships with each other and others have antagonistic (hostile) relationships.
Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.