Burpless Tendergreen is a versatile slicing cucumber that delivers exceptional quality for both fresh consumption and preservation. These non-GMO, heirloom seeds produce medium-dark green fruits with thin, tender skin and a naturally mild, digestible flesh—the "burpless" characteristic that makes them notably easier on the stomach than standard varieties. The plants are vigorous and productive, setting uniform, plump fruits that reach peak quality at 6 to 8 inches. The smooth skin and consistent sizing make harvesting straightforward, and the thin epidermis means less waste when slicing. Tendergreen's crisp texture holds up exceptionally well in fresh salads and holds its snap even when refrigerated for several days. Beyond fresh eating, Tendergreen excels as a pickling cucumber. The thin skin absorbs brine flavors efficiently, while the firm flesh maintains its crunch through the curing process—a trait that distinguishes it from many modern hybrids bred solely for slicing. Home preservers appreciate the reliable texture and flavor development. Tendergreen performs reliably in most growing conditions, tolerating moderate heat while producing steadily throughout the season. Vining growth allows for vertical training, maximizing garden space efficiency. Whether you're seeking a dependable fresh-eating cucumber or planning a preservation project, Burpless Tendergreen combines productivity with the authentic flavor profile that heirloom varieties are known for.

Why Choose Cucumber Slicing Burpless Tendergreen?

• Burpless and Smooth: Tendergreen cucumbers grow into smooth, crisp, and burpless fruits, ideal for slicing.
• Perfect for Fresh Eating & Pickling: Their tender, thin skin makes them perfect for both fresh eating and pickling.
• Uniform Growth: Grows uniformly, producing plump cucumbers at around 6 to 8 inches long.
• Pollination: Monoecious variety that requires bees, insects, or wind to pollinate female flowers.
• Sustainable Packaging: Non-GMO seeds in environmentally friendly, recyclable packaging.

Planting Tips for Success

• Sunlight: Requires full sun for optimal growth.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0-6.8.
• Planting: Start seeds indoors or direct sow outdoors after the last frost date when soil temperatures are consistently above 60°F (16°C).
• Spacing: Space plants 12–18 inches apart in rows 36–48 inches apart for proper air circulation.
• Watering: Water consistently, especially during flowering and fruit development to ensure healthy growth.
• Harvesting: Harvest in about 60 days; pick when cucumbers are 6 to 8 inches long for the best flavor and texture.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom & Open-Pollinated: Passed down for generations, ensuring quality and consistency.
• Freshly Packed: Prepared for the current growing season with high germination rates.

Order Cucumber Slicing Burpless Tendergreen Seeds

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