Corn Sweet Stowell's Evergreen White is regarded as the “King of All White Sweet Corn Varieties” — and for good reason. Among the oldest sweet corns still in production, with records predating 1849, Stowell's Evergreen has stood the test of time through generations of gardeners who prize its exceptional quality. Large 8 to 9-inch ears boast plump, sweet, tender white kernels in 16 to 18 rows on vigorous 8-foot stalks. True to its name, Stowell's Evergreen matures slowly over a long period, staying in the “milk” stage far longer than other varieties — making it one of the finest heirloom sweet corns for fresh markets, canning, and freezing. “Treated” seeds have been coated with a fungicide treatment to improve germination rates in cool, wet soils.

Germination Rate: 85%. Test Date: 10/25. WILL.

Texas Minimum Germination Rate: 75%.

Why Choose Stowell's Evergreen White Sweet Corn?

• King of White Sweet Corn: One of the most celebrated and historically significant sweet corn heirlooms ever grown — in continuous production since before 1849.
• Extended Milk Stage: Stays tender and sweet in the “evergreen” milk stage far longer than other varieties — ideal for staggered harvests and reducing waste at peak season.
• Impressive 8–9 Inch Ears: Large, well-filled ears with 16–18 rows of plump, creamy white kernels — exceptional at the table and at market.
• Outstanding for Canning & Freezing: The extended harvest window and kernel quality make Stowell's the gold standard for home canning and freezing operations.
• Vigorous 8-Foot Plants: Tall, strong stalks with excellent field performance across a wide range of growing conditions.
• Treated Seeds: Fungicide-treated for improved germination in cool or wet soils — ideal for early-season plantings.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best ear development and sweetness.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Treated seeds improve germination in cooler soils. Plant seeds 1–2 inches deep.
• Spacing: Space seeds 4–6 inches apart in rows 30–36 inches wide. Thin to 10–12 inches apart. Plant in blocks of at least 4 rows for good pollination.
• Isolation: Isolate from other corn varieties by at least 250 feet or stagger planting dates to prevent cross-pollination.
• Watering: Keep soil consistently moist — about 1 to 1.5 inches per week. Especially critical during tasseling and ear fill.
• Fertilizing: Heavy feeder — apply balanced fertilizer at planting, then side-dress with nitrogen at knee height and again at tasseling.
• Harvesting: Stowell's stays in the milk stage longer than most varieties — check ears regularly once silks brown. Harvest when kernels are plump and milky. Eat, freeze, or can promptly for best quality.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh on the Cob: Boil or steam ears for 4–6 minutes and serve with butter and salt — Stowell's Evergreen's extended milk stage means peak flavor lasts longer after harvest than most sweet corn.
• Grilling: Grill ears in husks over medium heat for 15–20 minutes for smoky-sweet caramelized white corn.
• Freezing: Blanch ears 4 minutes, cool in ice water, cut kernels from cob, and freeze in airtight bags for up to 12 months — Stowell's is considered one of the finest freezing corns available.
• Canning: Pressure can whole kernel Stowell's Evergreen for exceptional long-term pantry storage — the gold standard heirloom for home canning operations.
• Creamed Corn: Simmer fresh Stowell's kernels with butter and cream for a rich, naturally sweet Southern-style creamed corn that rivals any modern variety.
• Corn Pudding: Blend fresh kernels with eggs, cream, and butter for a classic Southern corn pudding — Stowell's natural sweetness makes it exceptional for this preparation.

Order Stowell's Evergreen White Sweet Corn Seeds Today

Order yours today and grow your own legendary Stowell's Evergreen White sweet corn in your spring and fall gardens.

Nutritional Information

(Applies to harvested sweet corn kernels, not seeds. Per 1 medium ear / approx. 90g cooked white sweet corn.)

• Calories: 99
• Total Fat: 1.5g
• Sodium: 15mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2.4g
• Total Sugars: 6.8g
• Protein: 3.5g
• Vitamin C: 6.2mg (7% Daily Value)
• Folate: 36mcg (9% Daily Value)
• Potassium: 270mg (6% Daily Value)

Important Disclosures

• Treated Seed Disclosure: Seeds are coated with a fungicide treatment to improve germination in cool or wet soils. Handle with care; do not use treated seeds for food, feed, or oil purposes. Keep out of reach of children.
• Variety Disclaimer: Heirloom varieties may exhibit natural variation in ear size, kernel fill, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Isolation Note: Isolate from other corn varieties by at least 250 feet or stagger planting dates to prevent cross-pollination.
• Harvest Timing: While Stowell's stays in the milk stage longer than most varieties, sweet corn quality is still best when eaten or processed promptly after harvest.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored corn seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Consult your local extension service for zone-specific planting guidance.

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