Miyashige Radish is grown from open pollinated seeds. Traditional fall harvest daikon.

Miyashige Radish produces crisp, fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16 to 18 inches long by 2 1/2-3 inches wide.

Most crisp and tender for pickling and storage. For July and early August sowing.

Harvest in about 50 days. Germination rate about 80% and better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality radish seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing radishes in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These radish seeds are packed for the current growing season and will provide high germination rates next year as well.