Leafy Greens Asian Shungiku, also known as chrysanthemum greens, offers gardeners an authentic Asian heirloom with distinctive aromatic qualities and ornamental appeal. This variety produces deeply lobed foliage with a characteristic peppery-floral flavor profile that distinguishes it from conventional salad greens. The "fine" or "small" leaf strain represented here is the preferred cultivar among culinary professionals and home gardeners seeking optimal tenderness and refined flavor complexity. Shungiku demonstrates exceptional versatility across diverse culinary applications. Harvest the tender greens when plants reach 4 to 8 inches in height for maximum delicacy and flavor concentration. At this stage, the leaves are ideal for fresh salads where their aromatic, slightly peppery character adds sophisticated depth. The greens integrate beautifully into vegetable preparations, contributing both flavor and visual interest. In Japanese cuisine, Shungiku is traditionally incorporated into sushi preparations and pickled applications where its distinctive taste complements other ingredients. The aromatic quality makes it particularly valuable for culinary experimentation and fusion cooking. Beyond culinary merit, unharvested plants produce edible small chrysanthemum flowers in striking orange and yellow hues, adding ornamental value to the garden while providing additional harvest material. These delicate flowers are equally edible and contribute visual appeal to plated dishes. This heirloom variety thrives in cool-season growing conditions and matures rapidly, making it suitable for succession planting throughout spring and fall. Our Non-GMO seeds are produced using sustainable practices that honor traditional Asian seed-saving methods. The eco-friendly packaging supports responsible gardening practices while delivering authentic heirloom genetics for discerning growers.

Why Choose Leafy Greens Asian Shungiku?

• Heirloom: Enjoy fresh, nutritious greens grown from high-quality seeds.
• Mild, Peppery Flavor: Adds a gourmet touch to salads, stir-fries, and more.
• Quick and Easy to Grow: Harvest tender leaves in just 21–40 days.
• Heat-Tolerant: Thrives in warm climates without bolting.
• Sustainable Packaging: Non-GMO seeds in environmentally friendly, recyclable packaging.
• Germination: 80% or better.

Planting Tips for Success

• Sunlight: Requires partial to full sun for optimal growth.
• Soil: Prefers well-drained, fertile soil enriched with organic matter.
• Planting: Sow seeds directly into the soil in early spring or late summer.
• Spacing: Thin plants to 4–6 inches apart for full growth.
• Watering: Keep soil consistently moist for tender, flavorful greens.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom: Passed down for over 75 years, ensuring quality and consistency.
• Freshly Packed: Prepared for the current growing season with high germination rates.

Order Your Leafy Greens Asian Shungiku Seeds Today!

Bring the fresh, flavorful, and organic Leafy Greens Asian Shungiku to your garden. Perfect for gardeners who value quick-growing, nutritious greens. Order now and enjoy fresh harvests in as little as 21 days!