Corn Sweet Seeds

Corn Sweet Seeds

7 products

    Sweet corn, known scientifically as a maize variety with naturally elevated sugar content, results from a recessive genetic mutation affecting starch conversion in the kernel’s endosperm. This mutation preserves higher sugar levels, making sweet corn distinct in flavor and texture compared to field corn. Ideal for fresh consumption, its genetic profile ensures a tender kernel that highlights the sweet taste prized in culinary applications worldwide.

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    7 products