Corn Sugar Enhanced Seeds

1 product

Grow tender ears for your summer table with sugary enhanced sweet corn seeds from David's Garden Seeds®. Commonly identified as se, sugary enhanced corn is a sweet corn type known for tender kernels and increased sweetness compared with standard sugary types. Check the individual variety's description for maturity, kernel color and specific growing requirements.

Understand the Sweet Corn Type

Sugary enhanced corn is not the same as supersweet corn, commonly identified as sh2. Its eating quality and harvest window depend on the variety and growing conditions. Although sugary enhanced types can offer more harvest flexibility than standard sweet corn, timely picking and prompt chilling are still important for fresh flavor and texture.

Planting Tips for Well-Filled Ears

Sow into suitable soil: Direct sow after frost danger has passed and the soil meets the packet's temperature recommendations. Cold, wet conditions can reduce establishment.
Plant in a block: Several short rows together generally support more reliable wind pollination than a single long row.
Allow room to grow: Follow the variety's sowing depth and spacing guidance, using fertile, well-drained soil.
Keep growth steady: Control weeds early, feed according to soil-test recommendations and maintain moisture, especially during tasseling, silking and ear development.
Check neighboring corn: Follow the variety's isolation recommendations when planting other corn nearby. Do not assume all sweet corn types can be grown together without affecting eating quality.

Pick at the Tender Stage

Begin checking ears near the variety's expected harvest time, as silks brown and kernels fill out. Harvest while kernels are tender and milky rather than firm and doughy. Days to maturity are a planning guide, not a guarantee, so check the ears themselves.

Cook soon after picking or refrigerate promptly to help preserve quality. Enjoy ears steamed, boiled or grilled, or cut the kernels from the cob for salads and vegetable dishes. For freezing, follow a tested blanching and storage method.