Burdock Takinogawa 100 Non-GMO, Heirloom Seeds
Burdock Takinogawa has been grown for centuries, primarily in China and Japan, for its culinary and medicinal uses. This variety does not bolt when sown in the fall.
Burdock Takinogawa is loved for its crisp roots, tender leaves, and robust stems. It is a late maturing variety with 36 to 48 inch long roots and a rich flavor.
It is the most popular variety in Japan where it is used fresh in salad and has a pleasant earthy aroma.
Nutritious, medicinal, and a unique Asian specialty. For fall, winter, and spring harvest and storage. Can be overwintered in soil, much the same as parsnips. Cook like carrots.
Delicious in hearty soups and bean stews. Uniform variety. Long and slender, light-brown roots.
Harvest in about 120 days. Germination rate is about 80% or better.
Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.
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David’s Garden Seeds is a Veteran owned business that has been offering quality burdock seeds since 2009.
David's Garden Seeds® is a member of the GO TEXAN agriculture program.
We cannot possibly put all the directions you need for growing burdock in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.
This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.
These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.
Freshly Packed: These burdock seeds are packed for the current growing season and will provide high germination rates next year as well.
