Cucumber Pickling Homemade Pickles is an heirloom variety known for its excellent pickling qualities and crisp, tender texture. These non-GMO seeds produce cucumbers that are 3-4 inches long, with a smooth, dark green skin and a fresh, tangy flavor. Ideal for making homemade pickles or enjoying in salads, this variety is a favorite for gardeners who want to grow cucumbers for preserving and fresh eating alike.

Why Choose Cucumber Pickling Homemade Pickles?

• Dual Use: Ideal for pickling or fresh eating in salads.
• Rich in Flavor: Smooth, dark green skin with a fresh, tangy taste.
• Hardy & Adaptable: Performs well in full sun and well-drained soil.
• Quick Harvest: Ready to harvest in about 50-55 days with an 80% or better germination rate.
• Sustainable Packaging: Non-GMO seeds in reusable, recyclable, and climate-friendly packaging.

Planting Tips for Success

• Sunlight: Requires full sunlight for best growth.
• Soil: Prefers well-drained soil to ensure optimal cucumber growth.
• Planting: Sow seeds directly into the soil in early spring.
• Spacing: Plant seeds 6-8 inches apart for proper pollination.
• Watering: Keep soil consistently moist, especially during early growth stages.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom Seed: Passed down for generations for superior flavor and reliability.
• Freshly Packed: Packed for the current growing season with high germination rates.

Order Your Cucumber Pickling Homemade Pickles Seeds Today!

Grow fresh, flavorful cucumbers in your garden with our 25 Non-GMO, Heirloom seeds.