Squash Winter Kabocha Mambo 10 Non-GMO, Hybrid Seeds v

Three whole Kabocha squash with one cut in half, displaying the inside with its seeds and flesh, on a wooden surface.

Squash Winter Kabocha Mambo 10 Non-GMO, Hybrid Seeds v

Regular price $2.96 Sale price $0.96
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Only 8 items in stock!
  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Mambo Kabocha is a sophisticated hybrid winter squash that represents a significant advancement over earlier kabocha selections, delivering superior yields, exceptional uniformity, and striking visual appeal. This organically grown variety combines the classic blocky buttercup shape with the refined characteristics that distinguish premium kabocha squashes, offering marketing flexibility as either a buttercup or kabocha depending on market positioning. Each fruit weighs 3 to 4 pounds, providing ideal individual or family-sized portions with remarkable consistency across the crop. The gorgeous dark green skin maintains its rich coloration throughout storage, creating visually distinctive displays that command attention at farmers markets and retail settings. Notably, Mambo lacks the prominent "button" characteristic of traditional buttercups, presenting a cleaner, more refined appearance that appeals to contemporary consumers.

Germination Rate: 96%. Test Date: 01/25. AWSC.

Order today and grow your own fresh kabocha winter squash in your spring and summer gardens.

David’s Garden Seeds is a Veteran owned business that has been offering quality squash seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing squash in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

Created from a controlled method of pollination in which the pollen of two different species or varieties is crossed by human intervention. Typical hybrid varieties are deliberately created to breed a desired trait.

Gardeners who use hybrid plant varieties usually purchase new seed every year, however, over several years the seed could eventually be used for open pollination.