Grow a harvest for your kitchen and storage shelf with Talon Long-Day Onion. This non-GMO hybrid produces medium-large, blocky globes with thick, clean skins suited to long storage when properly grown, cured and stored. Upright plants produce a high percentage of marketable bulbs, and the onions offer excellent flavor for cooking. Choose 60, 80, 100 or 200 pelleted seeds.

Match the onion to your location: Talon is a long-day variety adapted to approximately 42° to 50° latitude. It is suitable for drier climates and has also performed well in supplier trials in Maine. Follow regional planting guidance rather than expecting full-size bulbs in southern Texas.

Germination Rate: 90%. Test Date: 08/26. JSS.

Texas Minimum Germination Rate: 70%

Why Choose Talon Onions?

• Storage potential: Thick, clean skins help prepare properly cured bulbs for long storage; keeping quality varies with growing and storage conditions.
• Useful bulb size: Medium-large, blocky globes provide generous portions for everyday cooking.
• Upright growth: Plants produce a high percentage of marketable bulbs under suitable conditions.
• Cooking flavor: Bring savory onion flavor to soups, roasted dishes and sautéed vegetables.
• Easier seed placement: Pellets make small seeds easier to see, handle and space.
• Intermediate pink root resistance: Resistance can help under disease pressure but does not mean immunity or replace good growing practices.

Planting Tips for Success

• Plan for day length: Choose Talon where long summer days support bulbing within its approximately 42° to 50° latitude adaptation. Follow your regional onion calendar.
• Start early: Start indoors approximately 8 to 12 weeks before your local transplant window, or direct sow where the growing season allows.
• Sow shallowly: Plant approximately 1/4 inch deep in fine seed-starting mix or prepared soil. Keep moisture even while pellets soften and seedlings emerge.
• Provide space: Set established seedlings approximately 4 to 6 inches apart. Avoid deeply burying the neck.
• Sun and soil: Choose full sun and fertile, well-drained soil enriched with mature compost.
• Water and fertilize: Water consistently without waterlogging. Feed according to soil-test results and fertilizer-label directions; avoid excessive late nitrogen.
• Support and harvest: Staking is unnecessary. Allow tops to fall naturally as bulbs mature, then harvest when conditions permit drying.
• Cure for storage: Dry mature bulbs in a sheltered, well-ventilated place until necks and outer skins are dry. Store only sound, cured bulbs in cool, dry, ventilated conditions and inspect regularly for decay.

What Are Pelleted Seeds?

A coating gives seeds a more uniform shape for easier handling and spacing. Keep the seedbed evenly moist while pellets soften; pelleting does not guarantee emergence. Learn more about pelleted seeds.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
• Great Customer Service: David answers all customer service questions, usually within a few minutes.

Cooking Methods

• Roasted: Roast wedges until tender with browned edges.
• Sautéed: Gently cook chopped onions as a flavorful base for everyday meals.
• Caramelized: Slowly cook slices, stirring regularly, for a rich topping.
• Soups and stews: Add diced onions early in cooking to build savory depth.

Order Talon Pelleted Onion Seeds Today

Choose your packet size and plan a flavorful storage-onion harvest for your northern garden.

Nutritional Information

• Harvested produce: Nutrition refers to edible onion bulbs, not planting seeds or coating.
• Variety-specific analysis: Verified serving-based nutrient amounts and % Daily Value figures for Talon onions are not available in this listing.

Nutrient content varies with growing conditions, serving size and preparation. No variety-specific nutrient figures are claimed.

Important Disclosures

• Variety Disclaimer: Bulb size, shape, maturity, yield and storage life vary with latitude, weather, soil, curing and handling.
• Disease Resistance: Intermediate resistance to pink root does not guarantee disease-free plants.
• Hybrid Seed Note: Saved seed from hybrid plants does not reliably reproduce the parent variety.
• Seed Storage: Keep pellets cool, dry and away from sunlight. Planting seeds and coating are not for consumption.
• Planting Zones: Day length and local planting calendars are essential for onion selection; hardiness zones alone do not establish suitability.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Thyme-Roasted Talon Onion Wedges

Use harvested Talon onion bulbs, not the contents of the seed packet. Serves 4 as a side. Prep: 15 minutes. Cook: 35 to 45 minutes.

Ingredients

• 1 1/2 pounds harvested Talon onions
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves, or 1/3 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 teaspoon fresh lemon juice, optional

Directions

1. Heat oven to 400°F. Rinse onions, remove papery skins, trim the dry root ends and cut into similar-sized wedges, retaining a little clean base to help hold layers together.
2. Toss wedges with olive oil, thyme, salt and pepper.
3. Arrange in one layer on a rimmed baking sheet, with a cut side against the pan.
4. Roast for 35 to 45 minutes, turning carefully after approximately 20 minutes, until tender with browned edges. Check smaller wedges early.
5. Finish with optional lemon juice, adjust seasoning and serve warm.

Recipe Tips and Storage

Keep wedges similar in size for even cooking. If edges brown before centers soften, cover loosely with foil for part of the cooking time. Refrigerate cooked leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Use within 3 to 4 days and reheat leftovers to 165°F. This is a roasted side dish, not a tested canning recipe.