Bring golden color and mild, sweet flavor to your kitchen with Boldor Pelleted Beet. This non-GMO hybrid produces golden-orange beet roots for fresh preparations, roasting, and cooked dishes. Pelleting makes seeds easier to see and handle. Choose 60, 80, 100, or 200 seeds. Approximate maturity is 60 days, depending on growing conditions and harvest size.

Germination Rate: 92%. Test Date: 7/26. JSS.

Texas Minimum Germination Rate: 65%

Why Choose Boldor Pelleted Beet Seeds?

• Golden roots: Add warm color and mild beet flavor to salads and roasted sides.
• Easy-to-see pellets: Coating helps with seed handling and placement; thin seedlings as needed.
• Versatile harvest: Enjoy roots finely grated raw or cooked until tender. Young healthy greens can also be cooked.
• Four packet sizes: Choose 60, 80, 100, or 200 seeds to suit your planting plan.
• Non-GMO hybrid: Saved seed may not reproduce the same characteristics reliably.

What Are Pelleted Seeds?

Pelleted seeds have a coating that makes them easier to handle and space. Keep the seedbed evenly moist while the coating breaks down and seedlings emerge. Learn more about pelleted seeds.

Planting Tips for Success

• Timing: Direct sow during locally suitable cool-season planting windows.
• Depth: Sow about 1/2 inch deep. Water well and keep the seed zone moist without waterlogging or allowing a hard crust.
• Soil: Prepare loose, well-drained soil with finished compost. Remove stones and hard clods.
• Spacing: Thin to about 3–4 inches apart with 12–18 inches between rows. Packet size does not change plant spacing.
• Sun and weeds: Choose full sun where possible and remove competing weeds early.
• Water: Maintain consistent soil moisture as roots develop.
• Fertilizer: Follow soil-test guidance and fertilizer labels. Avoid excess nitrogen that favors tops over roots.
• Support: No stakes or trellises are needed for the root crop.
• Harvest: Lift roots carefully at your preferred tender size. Harvest greens lightly, leaving foliage to support root growth.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Finely grate washed, peeled roots for salads.
• Roasted: Roast whole roots until tender, then peel and cut, or roast even pieces with olive oil.
• Steamed: Cook until fork-tender and finish with citrus and herbs.
• Greens: Wash young healthy leaves and sauté with garlic and olive oil.

Order Boldor Pelleted Beet Seeds Today

Choose your packet size and grow golden beets for colorful garden meals.

Nutritional Information

Generic raw beet-root estimates, not a Boldor-specific analysis. Applies to harvested roots, not planting seeds or coating. Per 1 cup raw, approximately 136 grams.

• Calories: Approximately 58.
• Total Fat: Approximately 0.2 grams.
• Sodium: Approximately 106 milligrams.
• Total Carbohydrate: Approximately 13 grams.
• Dietary Fiber: Approximately 3.8 grams.
• Total Sugars: Approximately 9.2 grams.
• Protein: Approximately 2.2 grams.
• Folate: Approximately 148 micrograms, 37% Daily Value.
• Potassium: Approximately 442 milligrams, 9% Daily Value.
• Vitamin C: Approximately 6.7 milligrams, 7% Daily Value.
• Manganese: Approximately 0.3 milligrams, 13% Daily Value.

% Daily Value is based on a 2,000-calorie diet. Nutrient content varies with growing conditions and preparation.

Important Disclosures

• Variety Disclaimer: Root shape, color, maturity, and yield vary with soil, climate, and gardening practices. Images are illustrative.
• Seed Storage: Keep pelleted seeds cool, dry, and protected from humidity and light. Use promptly rather than assuming multi-year storage performance.
• Planting Zones: Use local temperatures, frost dates, and extension guidance to choose sowing dates.
• Planting seed only: Do not eat seeds or pelleted coating. The recipe uses harvested roots.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Roasted Boldor Beet and Orange Salad

Uses harvested beets, not planting seeds. Serves 4. Prep: 15 minutes. Roasting: about 45–60 minutes.

Ingredients

• 1 pound Boldor beet roots, scrubbed and tops trimmed
• 2 tablespoons olive oil, divided
• 2 oranges, peeled and segmented
• 2 cups arugula, washed and dried
• 2 tablespoons toasted pumpkin seeds
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Heat oven to 400°F. Put whole beets in a covered baking dish with a splash of water and 1 teaspoon of olive oil.
2. Roast 45–60 minutes until easily pierced with a knife. Larger roots may take longer.
3. Cool enough to handle, rub off skins, cut into wedges, and cool to room temperature.
4. Whisk remaining oil, lemon juice, salt, and pepper. Toss with beets and orange segments.
5. Arrange arugula on a platter, add beet mixture, and sprinkle with pumpkin seeds. Serve promptly. Refrigerate leftovers within two hours and use within 3–4 days, storing arugula separately when possible.