Romaine Paris White Cos is a distinguished heirloom lettuce variety prized for its exceptional crispness and delicate, sweet flavor profile. This non-GMO cultivar produces tall, upright heads with pale green leaves that maintain their tender texture even as the plant matures. The elongated form and compact growth habit make it remarkably efficient for garden spacing while delivering substantial harvests. This variety excels in cool-season growing, thriving during spring and fall months when temperatures remain moderate. The mild, refined taste and satisfying crunch make it an excellent choice for fresh salads, composed dishes, wraps, and sandwiches where texture and flavor both matter. Paris White Cos demonstrates reliable germination and straightforward cultivation, making it accessible to both experienced gardeners and those new to seed starting. The heirloom genetics ensure consistent performance year after year, allowing you to save seeds from your best plants for future seasons.

Germination Rate: 97%. Test Date: 6/26. TLM.

Texas Minimum Germination Rate: 80%.

Why Choose Romaine Paris White Cos?

• Exceptional Crispness: Tall, upright heads with pale green leaves deliver satisfying crunch in every bite.
• Sweet, Mild Flavor: Refined taste that enhances salads, wraps, and sandwiches without overpowering other ingredients.
• Cool-Season Performer: Thrives in spring and fall — ideal for extending your growing season.
• Compact & Efficient: Upright growth habit maximizes garden space while delivering generous harvests.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun to partial shade — tolerates some afternoon shade in warmer climates.
• Soil: Fertile, well-drained soil rich in organic matter. A pH of 6.0–7.0 is ideal. Amend with compost before planting.
• Planting: Direct sow outdoors 2–4 weeks before last frost, or start indoors for earlier harvests. Sow seeds ¼ inch deep.
• Spacing: Thin or transplant to 8–12 inches apart to allow full head development.
• Watering: Keep soil consistently moist. Lettuce has shallow roots — water frequently in dry conditions to keep leaves tender.
• Fertilizing: Apply a balanced, nitrogen-rich fertilizer at planting to support leafy growth.
• Bolting: Lettuce bolts in heat — plant in early spring or fall to avoid high summer temperatures.
• Harvesting: Ready in approximately 70–75 days. Harvest outer leaves continuously or cut the whole head at the base.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Salads: The classic Caesar salad lettuce — crisp leaves hold up beautifully under heavy dressings.
• Wraps & Rolls: Use whole leaves as low-carb wraps for grilled meats, tuna salad, or Asian-inspired fillings.
• Sandwiches & Burgers: Add crunch and freshness to sandwiches, burgers, and club wraps.
• Grilled: Halve heads lengthwise, brush with olive oil, and grill briefly for a warm, slightly smoky side dish.
• Braised: Braise whole leaves in broth with garlic and herbs for a classic French preparation.

Order Paris White Cos Romaine Lettuce Seeds Today

Order yours today and grow your own fresh Romaine lettuce in your spring and fall gardens.

Nutritional Information

(Applies to harvested lettuce, not seeds. Per 1 cup shredded Romaine, approx. 47g.)

• Calories: 8
• Total Fat: 0.1g
• Sodium: 4mg
• Total Carbohydrate: 1.5g
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 0.6g
• Protein: 0.6g
• Vitamin A: 205mcg (23% Daily Value)
• Vitamin C: 11.3mg (13% Daily Value)
• Vitamin K: 48mcg (40% Daily Value)
• Folate: 64mcg (16% Daily Value)
• Potassium: 116mg (2% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, soil type, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored lettuce seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10 as a cool-season annual. In Zones 9–11, grow as a fall, winter, or early spring crop to avoid summer heat.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Paris White Cos Romaine Caesar Salad

Use harvested romaine leaves, not the planting seeds in this packet. Serves 4 as a side salad. Prep time: 20 minutes. Crouton cooking time: 10 to 15 minutes.

Ingredients

• 8 cups chopped harvested Paris White Cos romaine, washed and dried
• 2 cups bread cubes, approximately 3/4 inch across
• 1 tablespoon olive oil
• 1/4 cup commercial mayonnaise made with pasteurized eggs
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 small garlic clove, finely grated
• 1 teaspoon anchovy paste, optional
• 2 tablespoons finely grated Parmesan for the dressing
• 1/4 cup shaved Parmesan for serving
• 1 to 2 tablespoons water, as needed
• Salt and black pepper, to taste

Directions

1. Heat oven to 375°F. Toss bread cubes with olive oil and a little salt and pepper. Spread on a baking sheet and bake for 10 to 15 minutes, turning once, until crisp and golden. Let cool.
2. Remove damaged lettuce leaves. Separate the remaining leaves, rinse under cool running water and dry thoroughly. Chop into bite-sized pieces and keep chilled until assembling.
3. Whisk mayonnaise, lemon juice, Dijon, garlic, optional anchovy paste and grated Parmesan in a small bowl. Add water a little at a time until pourable. Taste and season.
4. Toss romaine with enough dressing to coat lightly. Add cooled croutons and shaved Parmesan.
5. Finish with black pepper and serve immediately for the best crunch.

Options and Storage

• Without anchovies: Omit the anchovy paste for a milder dressing. For a vegetarian version, also choose Parmesan-style cheese made without animal rennet.
• Make ahead: Prepare dressing, lettuce and croutons separately. Refrigerate lettuce and dressing; keep cooled croutons dry and covered. Assemble just before serving.
• Allergens: This recipe contains egg, dairy and typically wheat; anchovy paste adds fish. Check ingredient labels.
• Food safety: Refrigerate perishable ingredients within 2 hours, or within 1 hour above 90°F. Use refrigerated dressing within 3 to 4 days and dressed salad within 1 day for best texture.

Growing a Doomsday Garden by David Schulze