Lettuce Iceberg Crispino produces firm heads with crisp leaves, a pale interior and a mild flavor for fresh salads, sandwiches and lettuce wedges. This packet contains 1,000 non-GMO, heirloom seeds. Plan your spring or fall garden around cool growing weather, and enjoy the satisfying crunch of lettuce harvested close to mealtime. Expect mature heads approximately 60 days from transplanting; weather and growing conditions can affect timing.

Germination Rate: 80%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 80%

Why Choose Crispino Iceberg Lettuce?

• Crisp texture: Firm heads and crunchy leaves make this a satisfying choice for fresh salads and sandwiches.
• Mild flavor: The gentle taste pairs well with a variety of dressings, vegetables and toppings.
• Spring and fall growing: Schedule plantings for cooler weather to give head lettuce favorable growing conditions.
• Open-pollinated heirloom: Save seed from appropriately isolated plants if you want to continue growing this variety.

Planting Tips for Success

• Start shallow: Sow seeds about 1/8 inch deep in fine, well-drained soil or seed-starting mix. Keep the surface evenly moist without waterlogging it.
• Time for cool weather: Start indoors or sow outdoors when conditions are suitable for lettuce. Hot soil can inhibit germination, and prolonged heat can encourage bolting.
• Give heads room: Thin or transplant to approximately 10 to 12 inches apart. Allow adequate airflow and space for head development.
• Light and support: Provide sun in cool weather; afternoon shade can help as temperatures rise. Lettuce does not need a trellis.
• Water and feed: Maintain consistent moisture and enrich soil with compost. Apply fertilizer according to the product label or a soil test, avoiding excessive feeding.
• Monitor and harvest: Watch for slugs and other leaf-feeding pests. Cut heads at the base when firm, before bolting reduces eating quality.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh salads: Chop washed, harvested leaves for a crisp salad and add dressing just before serving.
• Wedge salads: Quarter a harvested head and serve with your favorite dressing and toppings.
• Sandwiches and wraps: Add leaves for crunch or use large leaves to hold a filling.
• Quick stir-fries: Add chopped harvested lettuce near the end of cooking so it retains some texture.

Order Crispino Iceberg Lettuce Seeds Today

Plant your spring or fall garden with 1,000 Crispino seeds and grow fresh, crunchy lettuce at home.

Nutritional Information

• Harvested lettuce, not planting seeds: Nutritional information applies to the edible lettuce you grow. These seeds are sold for planting.
• Variety-specific values: A verified nutrient analysis and serving-size breakdown for Crispino are not available in this listing.

No variety-specific nutrient amounts or % Daily Value figures are claimed.

Important Disclosures

• Variety Disclaimer: Growth, maturity and harvest results vary with weather, soil and gardening practices. Approximate maturity timing is a guide, not a guarantee.
• Seed Storage: Store seeds in a cool, dry, dark place, protected from heat and moisture.
• Planting Zones: Lettuce is grown as a cool-season annual. Choose planting dates based on your local temperatures and frost calendar rather than zone alone. Consult local growing resources for guidance.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Crispino Iceberg Wedge Salad

A crunchy garden-to-table salad made with harvested Crispino lettuce, not the planting seeds in this packet. Serves 4. Prep time: 15 minutes. Bacon cooking time: approximately 10 minutes.

Ingredients

• 1 harvested Crispino iceberg lettuce head
• 1 cup cherry tomatoes, halved
• 4 slices bacon, cooked until crisp and crumbled
• 1/2 cup prepared blue cheese dressing
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh chives
• Freshly ground black pepper, to taste

Directions

1. Cook the bacon according to its package directions until fully cooked and crisp. Drain, cool and crumble. Keep raw bacon and its utensils separate from fresh vegetables.
2. Remove damaged outer lettuce leaves. Cut the head into four wedges, leaving enough of the core to hold each together. Rinse under cool running water, gently opening the layers to remove soil. Drain thoroughly and pat dry.
3. Place the wedges on a serving platter or four individual plates.
4. Divide the dressing, tomatoes, bacon, blue cheese and chives evenly among the wedges. Finish with black pepper.
5. Serve immediately while the lettuce is cool and crisp.

Options and Storage

• Bacon-free option: Omit the bacon or replace it with roasted chickpeas.
• Dressing alternative: Use ranch dressing and shredded cheddar instead of blue cheese dressing and crumbles.
• Make ahead: Prepare and refrigerate lettuce and toppings separately; dress just before serving.
• Food safety: Refrigerate perishable ingredients and leftovers promptly, within 2 hours, or within 1 hour when temperatures exceed 90°F. Use dressed leftovers within 1 day for best texture.

Growing a Doomsday Garden by David Schulze