Parsnip Parsley Hamburg Long Rooted is a rare dual-harvest heirloom variety documented since the 1600s, offering the culinary versatility of both a root vegetable and a fresh herb in a single plant. This heritage selection produces slender, tapered roots reaching 8–10 inches with a distinctive parsley-forward flavor profile that sets it apart from conventional parsnips — mild, aromatic, and exceptional in European-style soups, stews, and roasted root dishes. Harvest the tender roots for cooking while simultaneously gathering the aromatic foliage for fresh herb applications. A truly unique addition to any kitchen garden.

Germination Rate: 85%. Test Date: 8/26. TLM.

Texas Minimum Germination Rate: 70%

Why Choose Hamburg Long Rooted Parsley?

• Dual Harvest: Both the roots and the foliage are edible and flavorful — one plant, two crops.
• Unique Flavor Profile: Roots have a mild, parsley-forward flavor — more delicate than standard parsnips, outstanding in European cuisine.
• Heritage Variety: Documented since the 1600s — one of the oldest cultivated root vegetables still grown today.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Prefers full sun to partial shade — at least 6 hours per day for best root and foliage development.
• Soil: Requires deep, loose, well-drained soil free of rocks and clumps. Amend with compost and loosen to at least 12 inches. Soil pH of 6.0–6.8 is ideal.
• Planting: Direct sow in early spring as soon as soil can be worked, or in late summer for a fall/winter crop. Seeds are slow to germinate — 2–3 weeks is normal. Use fresh seed each season for best germination.
• Spacing: Sow seeds ¼–½ inch deep, 1 inch apart; thin to 3–6 inches apart once seedlings emerge. Rows 12–18 inches apart.
• Support: No support needed. Keep area weeded, especially early on when seedlings are small.
• Watering: Water consistently and evenly. Irregular watering causes cracked or forked roots.
• Fertilizing: Work compost or balanced fertilizer into soil before planting. Avoid high-nitrogen fertilizers — they encourage foliage at the expense of root development.
• Harvesting: Roots are ready in 70–90 days. Harvest foliage as needed throughout the season. Roots can be left in the ground through light frosts for improved sweetness.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Roasting: Peel and slice roots, toss with olive oil and herbs, roast at 400°F for 25–30 minutes until caramelized and tender.
• Soups & Stews: A classic ingredient in Eastern European and German soups — adds a distinctive herbal depth and body to broths and stews.
• Braising: Braise whole or halved roots in broth with aromatics for a rich, savory side dish.
• Fresh Herb Use: Use the foliage just like flat-leaf parsley — chopped into salads, used as garnish, or stirred into sauces and dressings.
• Mashing: Boil roots until tender and mash with butter and cream for a uniquely flavored, herbal alternative to mashed potatoes.

Order Hamburg Long Rooted Parsley Seeds Today and Grow Your Own Dual-Harvest Heritage Herb!

Nutritional Information

(Applies to the harvested root, not the seeds. Per ½ cup cooked Hamburg parsley root, approx. 78g.)

• Calories: 45
• Total Fat: 0.3g
• Sodium: 17mg
• Total Carbohydrate: 9.4g
• Dietary Fiber: 3.6g (13% Daily Value)
• Total Sugars: 1.8g
• Protein: 1.9g
• Vitamin C: 40mg (44% Daily Value)
• Vitamin K: 82mcg (68% Daily Value)
• Folate: 57mcg (14% Daily Value)
• Potassium: 554mg (12% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Hamburg parsley seeds have a shorter shelf life than most vegetables — use fresh seed each season for best germination.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10 as a cool-season crop. Plant in early spring or late summer for a fall/winter harvest. Does not perform well in hot summer conditions.

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