Siam Queen Thai Basil is a distinctive Southeast Asian basil prized for its rich green leaves, purple stems, upright growth, and spicy clove-and-licorice aroma. This flavorful herb brings authentic character to Thai stir-fries, curries, noodle soups, salads, and spring rolls. Grow it in a sunny garden or container and harvest fresh leaves regularly for an abundant supply throughout the warm season.

Germination Rate: 98%. Test Date: 2/25. TLM.

Culinary Uses

• Thai Stir-Fries: Add fresh leaves to pad kra pao and other wok dishes near the end of cooking to preserve their distinctive aroma.
• Curries: Stir into Thai green, red, and other Southeast Asian curries for spicy clove-and-anise flavor.
• Pho and Noodle Soups: Serve fresh leaves as a fragrant garnish for pho and other noodle soups.
• Fresh Salads: Tear leaves into salads, spring rolls, rice dishes, and fresh wraps for a bright aromatic lift.
• Infused Oils and Vinegars: Steep clean leaves in culinary oil or vinegar for a fragrant finishing ingredient.
• Herbal Infusions: Use fresh or dried leaves in a traditional culinary infusion and strain before serving.

Medicinal Uses

Siam Queen Thai Basil has a history in traditional herbal practices, where basil leaves are used in aromatic infusions and preparations. This product is sold as culinary herb seed and is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before using Basil medicinally, especially if pregnant, nursing, taking medication, or managing a health condition.

Growing Directions

• Sunlight: Grow Siam Queen Thai Basil in full sun with approximately 6–8 hours of direct light each day.
• Soil: Use fertile, well-drained soil enriched with compost. Basil performs best when roots are not left in standing water.
• Planting: Start indoors 4–6 weeks before the last frost or direct sow after frost danger has passed and the soil is warm. Basil prefers soil temperatures around 65°F or warmer.
• Spacing: Space plants approximately 12–18 inches apart to allow the upright plants to branch and develop full foliage.
• Watering: Keep soil evenly moist without overwatering. Water at the base to help keep leaves dry and reduce fungal problems.
• Fertilizing: Feed with compost or a balanced fertilizer at planting, then follow label directions during the growing season. Avoid excessive fertilizer that can dilute flavor.
• Harvesting: Pinch or cut stems just above a leaf node and harvest from the top down. Regular harvesting encourages bushier growth.
• Flowering: Remove flower buds when you want to maximize leaf production. Leave selected flowers for pollinators or seed saving at the end of the season.

Order Siam Queen Thai Basil Seeds Today

Order yours today and grow your own fragrant Siam Queen Thai Basil for fresh spring and summer cooking.

Important Disclaimer

• Herbal Use Disclaimer: Information about traditional herbal uses is provided for educational purposes only and is not medical advice. Consult a qualified healthcare professional before using herbs medicinally.
• Variety Disclaimer: Natural variation may occur in leaf size, stem color, plant height, and flavor. Results vary with climate, soil, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. An airtight container helps protect seed viability.
• Planting Guidance: Basil is a warm-season herb. Plant after frost danger has passed and consult your local extension service for area-specific timing.

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