Beit Alpha Slicing Cucumber is an Israeli heirloom prized for sweet flavor, tender thin skin, and crisp, burpless flesh. Harvest at 4–6 inches for peak tenderness, then slice straight onto your cutting board for fresh snacks or a cool cucumber-dill tzatziki. This parthenocarpic, gynoecious variety can set fruit without pollination and suits gardens, tunnels, and greenhouses. Approximate maturity is 60 days, depending on conditions. Includes 100 non-GMO, heirloom seeds.

Germination Rate: 97%. Test Date: 5/26. TLM.

Texas Minimum Germination Rate: 80%

Why Choose Beit Alpha Cucumber?

• Tender thin skin: Enjoy fresh cucumbers without peeling when skin is tender and fruit is thoroughly washed.
• Sweet, crisp flesh: Mild flavor makes these cucumbers useful for salads, snacks, and yogurt sauces.
• Parthenocarpic fruit set: Can produce fruit without pollination, useful in protected growing spaces.
• Productive plants: Gynoecious plants support abundant harvests with suitable care.
• Good shelf life: Proper harvesting and prompt storage help maintain quality.
• Seasonal flexibility: Spring and fall plantings suit regions with appropriate warm growing conditions.
• Open-pollinated heirloom: A traditional variety for gardeners who value seed-saving possibilities; isolation and appropriate pollination are needed to maintain true-to-type seed.

Planting Tips for Success

• Timing: Start indoors 3–4 weeks before the last frost, or direct sow after frost danger has passed and soil reaches at least 65°F.
• Sowing: Plant 1/2–1 inch deep in fertile, well-drained soil.
• Spacing: Space plants 12–18 inches apart in rows 36–60 inches apart.
• Sun: Provide at least 6–8 hours of direct sunlight daily.
• Water: Provide about 1 inch weekly, adjusting for rain, heat, soil, and plant needs. Keep foliage as dry as practical.
• Support: Train vines onto a sturdy trellis or fence for straighter fruit, improved airflow, and easier picking.
• Fertilizing: Side-dress when vines begin to run, using a balanced fertilizer according to label directions. Avoid excess nitrogen.
• Harvest: Pick frequently at 4–6 inches while skins are tender to encourage continued production.
• Plant care: Monitor for cucumber beetles and mildew. Remove damaged foliage as appropriate and maintain airflow.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh slices: Wash thoroughly and slice with tender skin intact.
• Salads: Combine with tomatoes, herbs, lemon, and olive oil.
• Refrigerator pickles: Use a reliable refrigerator-pickle recipe and keep chilled; these are not shelf-stable preserves.
• Tzatziki: Grate, squeeze, and mix with yogurt, garlic, lemon, and dill.
• Infused water: Add washed slices with citrus or mint and keep refrigerated.
• Chilled soup: Blend with yogurt and herbs for a refreshing starter.

Order Beit Alpha Cucumber Seeds Today

Plant 100 seeds for sweet, crisp, thin-skinned cucumbers to enjoy fresh from your garden.

Nutritional Information

General harvested-cucumber reference values per 1 cup (119 grams) sliced fresh cucumber, not a Beit Alpha-specific analysis or values for planting seeds.

• Calories: Approximately 16
• Total Carbohydrates: 3.8 grams
• Dietary Fiber: 0.5 gram
• Sugars: 1.7 grams
• Protein: 0.7 gram
• Vitamin K: 17% Daily Value
• Vitamin C: 5% Daily Value
• Potassium: 4% Daily Value
• Magnesium: 3% Daily Value

Values vary with growing conditions, serving size, and preparation. Percent Daily Values are based on a 2,000-calorie diet.

Important Disclosures

• Variety Disclaimer: Growth, yield, maturity, fruit quality, and flavor vary with soil, climate, pollination, and care.
• Seed Storage: Store cool, dry, and dark in a sealed container away from direct sunlight.
• Planting Zones: Cucumber is a warm-season annual. Plant after frost danger passes and follow local soil temperatures and planting calendars.
• For Planting: Packet seeds are intended for planting, not eating. The recipe uses harvested cucumbers.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Beit Alpha Cucumber-Dill Tzatziki

Sweet, thin-skinned cucumbers make a refreshing yogurt dip for pita, vegetables, or grilled foods. Makes about 2 cups, approximately 8 servings. Prep time: 15 minutes, plus 10 minutes draining and 30 minutes chilling.

Ingredients

• 2 medium harvested Beit Alpha cucumbers, about 8 ounces total
• 1 1/2 cups plain Greek yogurt made with pasteurized milk
• 1 tablespoon extra-virgin olive oil, plus a little for serving
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, finely minced
• 2 tablespoons finely chopped fresh dill
• 1/4 teaspoon salt, plus more to taste
• 1/8 teaspoon black pepper

Directions

1. Rinse cucumbers under running water and scrub gently with a clean produce brush. Trim ends and grate coarsely with tender skin intact.
2. Place grated cucumber in a fine-mesh strainer for 10 minutes. Wrap in a clean kitchen towel and squeeze out excess liquid.
3. Stir yogurt, olive oil, lemon juice, garlic, dill, salt, and pepper in a bowl.
4. Fold in drained cucumber. Cover and refrigerate for at least 30 minutes to blend flavors.
5. Taste and adjust seasoning. Drizzle lightly with olive oil and serve chilled with pita or washed vegetable slices.

Options and Storage

Use chopped mint instead of some of the dill, or a thick plain unsweetened dairy-free yogurt alternative. Store covered in the refrigerator at 40°F or below and use within 3–4 days. Stir before serving. Refrigerate promptly and discard if left at room temperature longer than 2 hours, or 1 hour above 90°F.