Savoy Perfection Cabbage is a distinctive heirloom with crinkled green leaves, compact 5–7 inch heads, and a naturally sweet, mild flavor. Unlike stronger cabbage varieties that can produce a pungent cooking odor, Savoy Perfection is gentle and pleasant to prepare. This adaptable cool-season crop is ready in approximately 90 days and brings tender texture, visual appeal, and reliable garden performance to spring and fall plantings.

Germination Rate: 85%. Test Date: 8/25. WILL.

Why Choose Savoy Perfection Cabbage?

• Mild, Sweet Flavor: Produces tender cabbage with a delicate flavor and less pungent cooking aroma than many standard varieties.
• Crinkled Savoy Leaves: The textured leaves add visual appeal and a pleasant, tender bite to fresh and cooked dishes.
• Compact Heads: Forms attractive heads approximately 5–7 inches across, a practical size for home kitchens.
• Adaptable Cool-Season Crop: Performs well across a broad range of growing climates when planted during the appropriate cool season.
• Approximately 90-Day Harvest: Provides a dependable crop for gardeners planning spring or fall harvests.
• Heirloom and Open-Pollinated: Save seed from mature plants and continue growing this classic variety in future seasons.
• Non-GMO Seeds: Produced through traditional breeding methods without genetic modification.

Planting Tips for Success

• Sunlight: Plant in full sun with at least 6 hours of direct light each day.
• Soil: Choose fertile, well-drained soil enriched with compost. Cabbage grows best with consistent fertility and moisture.
• Planting: Start indoors several weeks before the last frost or direct sow according to local cool-season timing. Harden seedlings before transplanting.
• Spacing: Give plants enough room for the heads to develop and for air to circulate around the crinkled leaves. Follow packet spacing guidance.
• Watering: Keep soil evenly moist, especially while heads are forming. Mulch around plants to help retain moisture and reduce soil splash.
• Fertilizing: Apply compost or a balanced fertilizer at planting, then follow label directions during head development.
• Protection: Monitor young plants for cabbage worms and other common brassica pests. Use physical barriers or approved controls according to label directions.
• Harvesting: Harvest when heads feel firm and reach their expected size. Cut at the base and remove damaged outer leaves.

Why Choose David's Garden Seeds®?

• Veteran-Owned Business: David's Garden Seeds® is a veteran-owned business dedicated to providing gardeners with quality seeds and practical growing inspiration.
• GO TEXAN Certified: David's Garden Seeds® is a member of the GO TEXAN agriculture program, supporting Texas agriculture and local communities.
• Safe Seed Integrity Pledge: We stand behind the Safe Seed Integrity Pledge and our commitment to providing quality, non-GMO seed products.
• Great Customer Service: Our team is here to help you choose seeds, understand planting details, and get the most from your garden.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Slaw: Shred the tender leaves with carrots, apples, herbs, and a light vinaigrette for a crisp slaw.
• Sautéed: Slice into ribbons and cook with olive oil, garlic, onions, or herbs until tender.
• Stuffed Leaves: Blanch large leaves and use them to wrap rice, grains, vegetables, or seasoned fillings.
• Soups and Stews: Add chopped cabbage to soups, bean dishes, and slow-cooked stews for sweetness and texture.
• Roasted: Cut into wedges, brush with oil, and roast until the edges are browned and tender.
• Fermented: Use fresh shredded leaves for sauerkraut or other properly prepared fermented cabbage recipes.

Order Savoy Perfection Cabbage Seeds Today

Order yours today and grow your own tender Savoy Perfection cabbage for fresh spring and fall harvests.

Nutritional Information

(Applies to harvested cabbage, not seeds. Per 1 cup raw, approximately 89 grams.)

• Calories: Approximately 22 calories.
• Total Fat: Approximately 0.1 grams.
• Sodium: Approximately 16 milligrams.
• Total Carbohydrate: Approximately 5.2 grams.
• Dietary Fiber: Approximately 2.2 grams.
• Total Sugars: Approximately 2.9 grams.
• Protein: Approximately 1.1 grams.
• Vitamin C: Approximately 54% Daily Value.
• Vitamin K: Approximately 85% Daily Value.
• Vitamin B6: Approximately 6% Daily Value.
• Folate: Approximately 10% Daily Value.

Important Disclosures

• Variety Disclaimer: Natural variation may occur in head size, leaf texture, maturity, and flavor. Results vary with climate, soil, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. An airtight container helps protect seed viability.
• Planting Zones: Cabbage is a cool-season crop. Planting dates vary by region, so consult your local extension service for the best spring and fall timing.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.