Broccoli Purple Sprouting is a traditional English heirloom variety renowned for its ability to overwinter and produce abundant sprouts in early spring. This tall, vigorous plant develops slowly during winter months, providing fresh, flavorful broccoli when many other crops are dormant. Its exceptional cold hardiness makes it an excellent choice for extending your gardening season and enhancing seasonal variety. Unlike standard broccoli varieties, Purple Sprouting develops multiple side shoots rather than a single central head, yielding successive harvests throughout the season. The tender purple florets offer a slightly sweeter, more delicate flavor profile compared to green varieties, making them prized by culinary enthusiasts and experienced gardeners alike. Ready in approximately 90–120 days.

Great selection for your Doomsday Kit.

Germination Rate: 90%. Test Date: 3/26. TLM.

Texas Minimum Germination Rate: 75%.

Why Choose Broccoli Purple Sprouting?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Exceptional Cold Hardiness: Overwinters in Zones 7–10 and produces fresh harvests in early spring when most other crops are dormant.
• Continuous Side-Shoot Production: Develops multiple side shoots rather than a single central head — yielding successive harvests throughout the season.
• Sweeter, More Delicate Flavor: Tender purple florets with a slightly sweeter, more refined flavor than standard green broccoli.
• Extended Season: Perfect for fall planting and early spring harvest — dramatically extends your fresh vegetable growing window.
• Easy to Grow: Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.

Planting Tips for Success

• When to Plant: Start indoors 6–8 weeks before last frost for spring planting, or sow in mid-to-late summer for overwintering and spring harvest. Thrives in cool to cold conditions (35–65°F).
• Sunlight: Full sun — at least 6–8 hours of direct sunlight daily.
• Soil: Rich, well-drained soil with a pH of 6.0–7.0. Amend with compost before planting for best results.
• Planting Depth: Sow seeds ¼–½ inch deep. Transplant seedlings outdoors when 4–6 weeks old.
• Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart. Adequate spacing improves airflow and shoot development.
• Watering: Water consistently — about 1–1.5 inches per week. Even moisture is critical for strong shoot production.
• Support: Tall plants may benefit from staking in windy locations to prevent lodging during winter.
• Fertilizing: Apply a nitrogen-rich fertilizer at transplanting and again in early spring when growth resumes. Broccoli is a heavy feeder.
• Harvesting: Harvest side shoots when they are 3–5 inches long and before flowers open. Pick frequently to encourage continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Steaming: Steam florets 3–5 minutes for tender, vibrant purple-green broccoli that retains maximum nutrition.
• Roasting: Toss with olive oil, salt, and pepper and roast at 425°F for 15–20 minutes — the tender shoots caramelize beautifully.
• Sautéing: Sauté in olive oil or butter with garlic for a quick, flavorful side dish.
• Stir-Frying: Blanch briefly then stir-fry with soy sauce and sesame oil for an Asian-inspired preparation.
• Raw/Fresh: Enjoy young shoots raw in salads or as a crunchy snack — their tender texture and sweet flavor shine fresh.
• Blanching & Freezing: Blanch 2–3 minutes, cool in ice water, and freeze for up to 12 months.

Order Purple Sprouting Broccoli Seeds Today

Order yours today and grow your own fresh purple sprouting broccoli in your fall and early spring gardens.

Nutritional Information

Per 1 cup (91g) raw broccoli florets (harvested vegetable, not planting seeds):

• Calories: 31
• Total Fat: 0.3g (0% Daily Value)
• Sodium: 30mg (1% Daily Value)
• Total Carbohydrates: 6g (2% Daily Value)
• Dietary Fiber: 2.4g (9% Daily Value)
• Total Sugars: 1.5g
• Protein: 2.6g
• Vitamin C: 81.2mg (90% Daily Value)
• Vitamin K: 92.5mcg (77% Daily Value)
• Folate: 57mcg (14% Daily Value)
• Potassium: 288mg (6% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored broccoli seeds remain viable for 3–5 years.
• Planting Zones: Purple Sprouting Broccoli thrives in USDA Hardiness Zones 3–10. Best for fall planting and overwintering in Zones 7–10; spring planting in colder zones.

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