Cauliflower Self-Blanching produces smooth, fine-grained heads protected by large, close-jacket leaves. The outer leaves help shield the developing head, making blanching easier for the gardener. This heirloom, non-GMO variety brings a versatile harvest to the kitchen: crisp florets for a vegetable tray, tender pieces for soups or golden-edged bites from the roasting pan. Each packet contains 100 seeds for planting.

Plan your crop around cool growing weather and give plants steady moisture as the heads develop. Self-blanching foliage helps provide cover, but check developing heads rather than assuming they stay completely shaded. Harvest while the curds are compact, before the florets loosen, for the best texture in fresh and cooked dishes.

Germination Rate: 92%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 75%

Why Choose Self-Blanching Cauliflower?

• Natural Leaf Protection: Close-jacket leaves help cover the developing head and simplify blanching care.
• Fine-Grained Heads: Harvest compact heads for crisp raw florets or tender cooked dishes.
• Kitchen Flexibility: Enjoy fresh, roast, steam or freeze your harvested cauliflower.
• Heirloom Variety: A traditional non-GMO choice for your vegetable garden.
• 100 Seeds per Packet: Plan your plantings around suitable spring or fall growing conditions.

Planting Tips for Success

• Site: Choose full sun and fertile, well-drained soil.
• Timing: Start indoors or direct sow according to local planting guidance. Avoid exposing developing plants to extreme heat or hard frost.
• Sowing: Cover seeds lightly according to packet directions and maintain even seedbed moisture.
• Spacing: Thin or transplant with sufficient room for large leaves, airflow and head development. Follow packet spacing guidance.
• Feeding: Use compost and fertilizer according to soil needs and label rates. Avoid excessive nitrogen.
• Watering: Keep moisture consistent, particularly during head formation. Mulch helps reduce drying; avoid waterlogging.
• Support and Protection: Staking is generally unnecessary. Inspect for caterpillars and aphids and use secured insect netting where appropriate.
• Blanching: Check whether outer leaves adequately cover the developing head and provide additional leaf cover if needed.
• Harvest: Cut below the firm head before florets loosen, leaving some wrapper leaves for protection during handling.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Wash and cut into florets for dips and salads.
• Steamed: Cook until just tender for a simple side.
• Roasted: Toss florets with oil and seasonings and roast until browned at the edges.
• Sautéed: Cook smaller florets with garlic and herbs until tender.
• Pickled: Follow a tested recipe and its specified processing or refrigeration instructions.

Order Self-Blanching Cauliflower Seeds Today

Grow fresh cauliflower for crisp snacks, golden roasted sides and comforting home-cooked meals.

Nutritional Information

Approximate general reference values retained from this listing for 1 cup chopped raw harvested cauliflower, not planting seeds or a variety-specific laboratory analysis. Values vary with serving size and preparation.

• Calories: 27
• Total Fat: 0.3 gram
• Sodium: 32 milligrams
• Total Carbohydrates: 5 grams
• Dietary Fiber: 2 grams
• Total Sugars: 2 grams
• Protein: 2 grams
• Vitamin C: 52 milligrams (60% Daily Value)
• Vitamin K: 16 micrograms (15% Daily Value)
• Folate: 57 micrograms (15% Daily Value)
• Potassium: 320 milligrams (7% Daily Value)

Important Disclosures

• Variety Disclaimer: Color, size, maturity and growth vary with weather, soil and care.
• Seed Storage: Keep seeds cool and dry, away from sunlight and moisture.
• Planting Zones: Follow local frost dates and seasonal growing guidance for suitable planting dates.

Lemon-Garlic Roasted Self-Blanching Cauliflower

Use harvested cauliflower, not planting seeds. Serves 4 as a side. Prep: 15 minutes. Cook: 25–30 minutes.

Ingredients

• 1 medium harvested cauliflower head, about 1½ pounds trimmed
• 2 tablespoons olive oil
• 2 garlic cloves, finely minced
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• ½ teaspoon finely grated lemon zest
• 1 tablespoon chopped parsley, optional

Directions

1. Heat oven to 425°F. Remove wrapper leaves, rinse the cauliflower thoroughly and drain well. Cut into similar-sized florets, slicing thick stems into smaller pieces. Pat dry.
2. Toss florets with olive oil, salt and pepper. Spread in one layer on a large rimmed baking sheet, leaving space between pieces.
3. Roast for 20 minutes, turning once. Add garlic, toss gently and roast another 5–10 minutes until tender and browned at the edges. Watch garlic to prevent burning.
4. Transfer to a serving dish and toss with lemon juice, zest and optional parsley. Serve warm.

Options: Add a pinch of smoked paprika before roasting or sprinkle with grated Parmesan after cooking. Omit cheese for a dairy-free vegan side.

Storage and Food Safety: Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.

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